These Chocolate Chip Scones are a delightful twist on a classic treat, offering a sweet indulgence with a crisp, golden exterior and a tender, crumbly interior. This recipe brings together the comforting flavors of dark chocolate chips with the versatility of a scone, resulting in a delectable treat perfect for any occasion. The use of oat milk adds a subtle nuttiness that pairs perfectly with the richness of the chocolate, making these scones a delightful breakfast or snack option.
Why You'll Love This Recipe:
You’ll love this recipe because it provides a perfect balance between sweet and savory. The combination of rich dark chocolate chips and the classic scone texture makes these scones irresistible. The recipe is versatile, allowing for experimentation with different flavors, while the absence of eggs and the use of oat milk make these scones suitable for various dietary preferences. Additionally, the simplicity of the recipe ensures that you can enjoy freshly baked scones in no time.
Perfect Occasion:
These Chocolate Chip Scones are ideal for a variety of occasions, from a cozy breakfast at home to a sophisticated afternoon tea. They make a perfect addition to a brunch spread or can be enjoyed as a delightful snack with a cup of coffee or tea. Whether you're hosting a gathering or simply treating yourself, these scones are sure to impress.
Decoration Tips:
To enhance the presentation of these scones, you can drizzle them with a simple icing made from powdered sugar and milk. This adds a touch of sweetness and a beautiful glaze to the scones. For an extra touch of elegance, you can sprinkle a few additional dark chocolate chips on top or dust them with a light sprinkling of powdered sugar.
Ingredients:
For the Scones:
- 2 cups all-purpose flour (spooned and leveled)
- 5 tablespoons granulated sugar
- 1½ teaspoons baking powder
- ½ cup softened butter
- 1 cup mini dark chocolate chips
- ⅔ cup oat milk
- 1 teaspoon vanilla extract
For the Icing:
- 1 cup powdered sugar
- 1 tablespoon milk of your choice
Instructions:
- Preheat Oven: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
- Prepare Scone Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, and baking powder. Using a pastry cutter, cut in the softened butter until the mixture resembles coarse crumbs. Mix in the mini dark chocolate chips.
- Form Dough: In a separate bowl, whisk together the oat milk and vanilla extract. Pour the wet ingredients into the dry mixture and stir until a ball of dough forms.
- Knead and Shape: Sprinkle some flour on a clean counter and place the dough on it. Knead the dough lightly, adding more flour if it's too sticky. Flatten the dough into a large circle, approximately 12 inches in diameter, and cut it into 8 even pieces.
- Bake: Place the scones on the prepared baking sheet and brush the tops with oat milk. Bake in the preheated oven for 25-27 minutes or until golden brown. Let the scones cool slightly before icing.
- Prepare Icing: In a small bowl, mix together the powdered sugar and milk of your choice until smooth. Drizzle the icing over the cooled scones.
Enjoy!