Prepare to be enchanted by this divine Chocolate Hazelnut Swirl Bread, a recipe that guarantees to vanish almost as soon as it’s served. Blending the rich, comforting flavors of chocolate and the nutty crunch of hazelnuts within a soft, fluffy bread, this treat is as delightful to make as it is to devour. With straightforward instructions and simple ingredients, it’s the perfect baking adventure for any day of the week.
Why You’ll Love This: This recipe is a dream come true for anyone with a sweet tooth and a love for chocolate and hazelnuts. The process of creating this swirl bread is not only easy but also incredibly satisfying. Watching the dough rise and then filling your kitchen with the irresistible aroma of baking bread mixed with chocolate and hazelnuts is an experience in itself. Plus, the end result is so deliciously addictive that it’s guaranteed to disappear within moments of serving.
Perfect Occasion: This Chocolate Hazelnut Swirl Bread is ideal for any occasion. Serve it as a special breakfast treat, a delightful afternoon snack, or as a sweet addition to your brunch table. It’s also perfect for sharing with loved ones during the holidays or as a thoughtful homemade gift that’s sure to impress.
Decoration Tips: For an extra touch of elegance, drizzle melted chocolate over the top of the bread once it has cooled slightly. A sprinkle of crushed hazelnuts can also add texture and enhance its visual appeal. To serve, slice the bread while it’s still warm and place it on a beautiful serving platter, allowing the swirls to be prominently displayed.
Recipe: Ingredients:
- For the dough:
- 125g butter, softened
- 1 cup milk
- 1 egg
- 1 packet of instant yeast
- 3 tablespoons sugar
- 1 level teaspoon salt
- 3-4 cups flour
- For the filling:
- Chocolate spread
- Double roasted hazelnuts, roughly chopped
Instructions:
- Warm the milk slightly. In a mixing bowl, combine the softened butter, milk, egg, sugar, salt, and yeast. Stir well.
- Gradually add the flour, mixing until a soft dough forms. Knead until smooth, then let it rise until doubled in size.
- Roll the dough on a floured surface into a square about 1/2 cm thick. Spread the chocolate evenly over the dough, then sprinkle with the chopped hazelnuts.
- Roll the dough into a log and cut it in half. Place on a baking tray, cut-side up, and use scissors to give it a decorative shape.
- Brush the top with beaten egg yolk and bake in a preheated oven at 338°F (no fan) until golden brown.
Enjoy this heavenly treat, and may it bring joy and satisfaction to all who taste it. Bon appétit!
