Kick off your week with the ultimate indulgent dessert—Tiramisu. This classic Italian dessert is perfect for any season and occasion, with layers of coffee-soaked ladyfingers, creamy mascarpone mixture, and a dusting of cocoa powder. It’s a timeless treat that never fails to delight and is sure to bring a smile to your face.
Why You’ll Love This: This Tiramisu is a perfect blend of creamy, rich mascarpone and fluffy whipped cream, combined with the bold flavor of coffee and a hint of rum. The light, airy layers of ladyfingers soak up the coffee mixture beautifully, creating a melt-in-your-mouth texture. The cocoa powder on top adds a slight bitterness that balances the sweetness perfectly. It’s an irresistible dessert that’s easy to make and always impresses.
Perfect Occasion: Ideal for special occasions, family gatherings, or simply as a luxurious treat to enjoy at home, Tiramisu is versatile and always a crowd-pleaser. Serve it at dinner parties, holiday celebrations, or a cozy weekend dessert. It’s also a wonderful choice for birthdays and anniversaries, providing a sophisticated end to any meal.
Decoration Tips: For an elegant finish, dust the top generously with cocoa powder just before serving. You can also add chocolate shavings or a sprinkle of coffee beans for added texture and flavor. If you want to make individual servings, layer the Tiramisu in glasses or small jars for a beautiful presentation. A fresh mint leaf or a single raspberry on top can also add a pop of color and freshness.
Ingredients:
- For the filling:
- 500g mascarpone
- 250ml sweetened whipping cream
- 5 pasteurized eggs
- 5 tablespoons sugar
- 1/2 cup rum
- 250-300g ladyfingers
- Unsweetened cocoa powder, for dusting
- For the coffee soak:
- 300ml strong brewed coffee
- 1/2 cup rum
- 1 cup milk (optional)
- Tools:
- 1 pot
- 2 stainless steel bowls
- Electric mixer
Instructions:
- Pasteurize the eggs: Separate the egg yolks and whites into two different stainless steel bowls. Boil water in a pot. Add a portion of the sugar to the egg whites and the rest to the yolks. Using an electric mixer, beat the yolks with the sugar until fluffy, then place the bowl over the boiling water and continue beating for another 10 minutes. Repeat with the egg whites.
- Prepare the mascarpone mixture: Allow the yolk and white mixtures to cool. Beat the mascarpone and sweetened whipping cream together until smooth. Add the rum and mix well. Gently fold in the egg yolk mixture, followed by the beaten egg whites, ensuring the mixture remains light and airy.
- Assemble the Tiramisu: Dip each ladyfinger into the coffee mixture and layer them in a dish. Spread a generous layer of the mascarpone mixture over the ladyfingers. Repeat the layers until you have used all the ingredients, finishing with a layer of the mascarpone mixture.
- Chill and serve: Dust the top with cocoa powder and refrigerate for at least 3-4 hours, or overnight, to allow the flavors to meld. Serve chilled, with additional cocoa powder dusted on top just before serving.
Enjoy this classic Tiramisu, a perfect blend of creamy, rich flavors and coffee-soaked layers, ideal for any occasion!
