Description: Don’t miss out on making these incredibly easy and delicious Cocoa-Coconut Cookies! They are a perfect blend of chocolatey goodness and coconut texture. Find more details on my YouTube channel for this must-try recipe.
Why You’ll Love This: These cookies offer a unique combination of cocoa, coconut, and nuts, creating a rich flavor and satisfying texture. They’re not only simple to make but also irresistibly good. Perfect for when you need a quick and tasty treat!
Perfect Occasion: Ideal for casual gatherings, a sweet snack with coffee, or as a delightful treat for your family. They’re also great for baking sessions with kids due to their simple and fun preparation process.
Decoration Tips: Once baked, you can dust these cookies with additional powdered sugar for a snowy look or drizzle them with melted chocolate for extra richness.
Ingredients:
- 40g egg white (from 1 large egg)
- ½ cup coconut flakes (40g)
- 18g cocoa powder (2 tablespoons)
- 1 cup ground walnuts (100g) (hazelnuts or almonds work too)
- Slightly more than ½ cup powdered sugar (70g)
- ½ packet of vanilla flavoring
- 2-3 tablespoons chocolate chips
- ½ teaspoon baking powder
Instructions:
- Mix all ingredients except chocolate chips. Gradually add coconut and cocoa if not using exact measurements. The mixture will be sticky.
- Add chocolate chips, then freeze for 10-15 minutes until firm. (You can also refrigerate overnight.)
- Shape into balls and roll in plenty of powdered sugar.
- Bake at 160°C until they crack slightly. Remove a few minutes after cracking to avoid hardening.
Enjoy these Cocoa-Coconut Cookies, a simple yet delightful treat that will leave you and your loved ones craving for more!
