This Coconut and Almond Tart is a truly unforgettable dessert, blending the tropical flavor of coconut with the nutty richness of slivered almonds. The creamy filling made with coconut yogurt, eggs, and lemon zest, encased in a flaky puff pastry crust, offers a perfect balance of textures and flavors. Topped with golden-baked almonds, this tart is not only delicious but also visually stunning, making it an ideal choice for any special occasion.
Why You'll Love This:
You'll love this tart for its unique combination of flavors and textures. The coconut provides a tropical sweetness, while the almonds add a delightful crunch. The lemon zest enhances the tartness, balancing the sweetness perfectly. This recipe is simple to prepare yet delivers a sophisticated and satisfying dessert that will impress family and friends alike.
Perfect Occasion:
This Coconut and Almond Tart is perfect for a wide range of occasions, from casual family dinners to elegant parties. It's particularly suitable for festive celebrations such as holidays, birthdays, or any event where you want to serve a show-stopping dessert. Its rich and refreshing flavor makes it a great choice for spring and summer gatherings as well.
Decoration Tips:
For an added touch of elegance, dust the tart with powdered sugar just before serving. You can also garnish with extra slivered almonds or a few coconut flakes to enhance its visual appeal. Serving the tart on a decorative plate or a cake stand can make it even more inviting and festive.
Ingredients:
- 2 coconut yogurts
- 4 eggs
- 200 g sugar
- Zest of 1 lemon
- 200 g shredded coconut
- Slivered almonds
- 1 sheet puff pastry
- 1 tablespoon cornstarch
Instructions:
- Preheat the oven to 180°C (356°F).
- In a mixing bowl, combine the coconut yogurts, eggs, sugar, lemon zest, and cornstarch. Beat well until smooth.
- Stir in the shredded coconut until evenly mixed.
- Line a tart pan with the puff pastry, pricking the bottom with a fork to prevent bubbling.
- Pour the coconut filling into the pastry-lined pan and sprinkle the top with slivered almonds.
- Bake for about 30 minutes, or until the tart is golden brown and set.
- Let the tart cool slightly before serving.
Enjoy this delicious Coconut and Almond Tart, a wonderfully rich and flavorful dessert that’s perfect for any occasion!