Embrace the magic of New York’s Levain Bakery with these Irresistible Copycat Chocolate Chip Walnut Cookies. Known for their decadent, oversized cookies that feature a crispy exterior and a delightfully gooey center, these treats combine rich chocolate chips and crunchy walnuts in a perfectly baked dough. This homemade version brings the iconic taste of one of New York’s famous bakeries right into your kitchen, promising a luxurious treat that lives up to the hype.
Why You’ll Love This: These cookies are a dream come true for any cookie enthusiast. They boast a generous amount of chocolate chips and walnuts, offering a satisfying texture and rich flavor with every bite. The unique combination of two types of flour and precise leavening agents creates a thick, chewy cookie that’s crispy on the outside while remaining tender and moist inside. They are not just cookies; they are an experience, echoing the hustle and vibrant energy of New York City.
Perfect Occasion: Perfect for any gathering, these Copycat Levain Bakery Chocolate Chip Walnut Cookies make an excellent choice for school events, family reunions, or as a special treat to brighten someone’s day. They are also ideal for holiday gifts or as a luxurious weekend baking project. Share them with friends over coffee or serve them at your next party and watch them disappear before your eyes.
Decoration Tips: For a gourmet touch, sprinkle a little sea salt on top of the cookies just before baking to enhance the flavors of the chocolate and walnuts. If you’re feeling particularly indulgent, drizzle them with a bit of melted dark chocolate or caramel after they’ve cooled for an extra layer of decadence.
Ingredients:
- 1/4 teaspoon of salt
- 2 large eggs
- 100 grams of white sugar
- 100 grams of brown sugar
- 260 grams of walnut halves
- 300 grams of chocolate chips
- 1 teaspoon of baking powder
- 120 grams of cake flour
- 200 grams of all-purpose flour
- 1 teaspoon of cornstarch
- 1/2 teaspoon of baking soda
- 200 grams of unsalted butter, cubed
Instructions:
- Prepare the Dough:
- Preheat your oven to 200°C (392°F). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the cubed butter, white sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- In a separate bowl, whisk together both flours, cornstarch, baking soda, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips and walnuts.
- Bake the Cookies:
- Scoop the cookie dough into large balls (about 150 grams each) and place them on the prepared baking sheet, ensuring ample space between each cookie.
- Reduce the oven temperature to 175°C (347°F) and bake for 15 minutes, or until the edges are golden and the centers are still soft.
- Cooling:
- Allow the cookies to cool on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely.
Enjoy these luxurious Copycat Levain Bakery Chocolate Chip Walnut Cookies, a treat that brings a slice of New York right to your home!
