A Delightful Crunchy and Creamy Dessert
Get ready to indulge in these delicious crispy chocolate peanut butter cups, a delightful twist on the viral crunch bars. This version includes oats for added texture and nutrients, making them a perfect treat for the weekend. The combination of smooth chocolate, creamy peanut butter, and crunchy rice krispies and oats creates an irresistible snack that everyone will love. These cups are easy to make and perfect for satisfying your sweet cravings.
Why You’ll Love This Recipe
You’ll love these crispy cups because they offer the perfect balance of creamy and crunchy textures, with a rich chocolate flavor complemented by the smoothness of peanut butter. The added oats provide a nutritious boost, making these treats not only delicious but also a bit healthier. They are simple to prepare, require no baking, and are perfect for both kids and adults. Whether you’re looking for a quick snack or a treat to share with friends, these crispy cups are sure to impress.
Perfect Occasion
These crispy chocolate peanut butter cups are perfect for any occasion, especially as a weekend treat. They are ideal for parties, picnics, or as a sweet snack to enjoy with your afternoon tea or coffee. Their easy preparation and no-bake method make them great for busy schedules, and they can be made ahead and stored for later. Whether you’re hosting a gathering or just want a delightful treat for yourself, these cups are a fantastic choice.
Decoration Tips
Make your crispy cups even more appealing with these decoration tips:
- Drizzle of Chocolate: Melt extra chocolate and drizzle it over the top of each cup for an elegant finish.
- Sprinkle of Sea Salt: Add a pinch of sea salt on top to enhance the flavors and add a gourmet touch.
- Chopped Nuts: Sprinkle some chopped nuts, like almonds or peanuts, on top for added crunch and visual interest.
- Edible Glitter: For a festive look, add a touch of edible glitter or sprinkles.
Ingredients:
- 200g chocolate (milk or dairy-free)
- 200g smooth peanut butter
- 40g coconut oil or butter
- 75g rice krispies
- 50g oats
- 20g protein powder (optional)
Instructions:
- Prepare the Tray:
- Line a 12-hole muffin tray with paper cases.
- Melt the Chocolate:
- Melt the chocolate and coconut oil together in the microwave or in a bowl over simmering water, stirring until smooth.
- Mix in the Peanut Butter:
- Add the peanut butter to the melted chocolate mixture. If the peanut butter is too thick, warm it in the microwave for an additional 30 seconds to make it easier to mix.
- Combine Dry Ingredients:
- Fold in the rice krispies and oats until evenly coated with the chocolate mixture.
- Scoop into the Tray:
- Divide the mixture evenly among the muffin cups.
- Set in the Fridge:
- Refrigerate the cups for 1 hour to set.
Storage:
- Keep the crispy cups in an airtight container for 2-3 days. They also freeze well, allowing you to enjoy them later.
Enjoy your delicious and crunchy chocolate peanut butter cups!
