Dive into the delicious simplicity of this Irresistible Crunchy Squishy Road, a no-bake treat that combines the chewy sweetness of dates, the creamy richness of peanut butter, the satisfying crunch of roasted salted peanuts, and the smooth decadence of chocolate. This easy-to-make dessert is perfect for any occasion and is sure to become a favorite in your household.
Why You’ll Love This: This treat is incredibly easy to make with just four ingredients, requiring no baking and minimal preparation time. The combination of textures—from the squishy dates and creamy peanut butter to the crunchy peanuts and smooth chocolate—creates a satisfying and addictive snack. It’s perfect for those who love a sweet and salty combination, making it an ideal dessert or snack to satisfy any craving.
Perfect Occasion: Crunchy Squishy Road is perfect for parties, potlucks, or as a quick and easy dessert to have on hand at home. It’s also a great treat to pack for picnics, enjoy as a mid-afternoon snack, or serve at family gatherings. This versatile treat is sure to impress guests and is ideal for any time you need a delicious and convenient dessert.
Decoration Tips: For an added touch of elegance, sprinkle some extra crushed peanuts or a light dusting of sea salt over the chocolate before it sets. You can also drizzle some melted white chocolate for a visually appealing contrast. Serve the slices on a decorative plate or in mini cupcake liners for a charming presentation.
Ingredients:
- 12-14 medjool dates, pitted
- 1 tsp peanut butter for each date
- 1 cup roasted salted peanuts (a couple to fill each date and a large handful to add into the chocolate)
- Around 200g chocolate
Instructions:
- Pit the dates and fill each one with a teaspoon of peanut butter. Add a couple of roasted salted peanuts inside each date.
- Arrange the filled dates in a lined loaf tin, covering the base evenly.
- Melt the chocolate in a heatproof bowl set over a saucepan with an inch of simmering water, stirring gently until smooth.
- Stir a large handful of roasted salted peanuts into the melted chocolate.
- Pour the chocolate mixture over the filled dates, spreading it out evenly to cover them completely.
- Place the loaf tin in the fridge for about an hour or until the chocolate is set.
- Once set, remove from the fridge, cut into slices, and serve.
Enjoy this delightful Crunchy Squishy Road, a perfect blend of chewy, creamy, and crunchy textures that will leave you craving more!
