Experience the ultimate chocolate indulgence with these Dark Chocolate Brownie Cookies, which perfectly blend the rich, fudgy texture of brownies with the crispy edges of cookies. These cookies are loaded with dark chocolate and just the right amount of sugar to satisfy your sweet tooth. Each bite is a deep dive into a pool of chocolatey goodness, making it impossible to stop at just one.
Why You’ll Love This: These brownie cookies are the perfect treat for any chocolate lover. The combination of melted dark chocolate and cocoa powder ensures that every mouthful is packed with intense chocolate flavor. The edges are delightfully crispy, while the centers remain soft and gooey, mimicking the best part of a brownie. They are simple to make, yet the result is incredibly decadent and satisfying.
Perfect Occasion: These Dark Chocolate Brownie Cookies are great for any occasion, whether it’s a casual gathering, a formal event, or a comforting treat for yourself. They are excellent for sharing at holiday parties, bringing to potlucks, or serving at tea time. Pack them up for a thoughtful homemade gift, or make a batch for a movie night—they’re versatile and always a hit!
Decoration Tips: Sprinkle a little sea salt over the cookies right after they come out of the oven to enhance the chocolate flavor and add a gourmet touch. You can also drizzle them with white chocolate for a stunning visual contrast. For a festive touch, sprinkle them with powdered sugar or festive edible glitter.
Ingredients:
- Chocolate Base:
- 50g salted butter (3 tbsps + 2 tsps)
- 105g dark chocolate (1/2 cup + 1 tbsp)
- Cookie Batter:
- 1 large egg, room temperature
- 80g brown sugar (1/4 cup + 2 tbsps, packed)
- 15g granulated sugar (1 tbsp)
- 60g all-purpose flour (1/4 cup + 2 tbsps)
- 10g cocoa powder (1 tbsp + 1 tsp)
- 1/2 tsp baking powder
Instructions:
- Prepare for Baking:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Melt Chocolate and Butter:
- In a heatproof bowl, combine butter and chocolate. Melt over a double boiler or in the microwave in 30-second intervals, stirring frequently, until smooth and glossy. Allow to cool slightly.
- Mix Egg and Sugars:
- In a large mixing bowl, whisk together the egg, brown sugar, and granulated sugar until pale and frothy, about 4-5 minutes.
- Combine Wet Ingredients:
- Gradually mix the cooled chocolate mixture into the egg mixture until well combined.
- Incorporate Dry Ingredients:
- In a separate bowl, combine flour, cocoa powder, and baking powder. Sift this into the wet ingredients and fold gently with a spatula until just combined, being careful not to overmix.
- Bake the Cookies:
- Scoop the batter onto the prepared baking sheet, spacing the cookies apart to allow for spreading.
- Bake for about 15 minutes, or until the edges are set but the centers are still soft.
- Cool:
- Allow the cookies to cool on the tray for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your Dark Chocolate Brownie Cookies, a deliciously gooey treat that combines the best of both worlds!
