Description: Here’s a recipe for Double Chocolate Muffins that’s bound to become a new favorite. Rich, chocolatey, and incredibly moist, these muffins are a chocolate lover’s dream come true. Perfect for any time of the day, they’re sure to satisfy your sweet tooth cravings.
Why You’ll Love This: If you’re a fan of rich and decadent treats, these double chocolate muffins are for you. They’re easy to make and feature a perfect balance of cocoa and chocolate chunks, creating a delightful texture and depth of flavor.
Perfect Occasion: These muffins are great for breakfast, as a snack, or even as a dessert. They’re also perfect for gatherings, potlucks, or as a sweet treat to brighten someone’s day.
Decoration Tips: Once they’re baked, you can sprinkle them with powdered sugar or drizzle them with melted chocolate for an extra touch of sweetness and elegance.
Ingredients:
- 120g dark chocolate (54% cocoa)
- 110g butter
- 150g sugar (just under 1 cup)
- 2 large eggs (room temperature)
- 70g flour (just over ½ cup + 2 tablespoons)
- 30g cocoa powder (2 tablespoons)
- 80g yogurt (2 tablespoons) (not too runny)
- 1 packet of vanilla
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Chocolate chunks
Instructions:
- Preheat the oven to 225°C. Melt the butter and stir in the chocolate. Let it cool slightly.
- In a separate bowl, mix cocoa, flour, baking soda, vanilla, and salt.
- To the cooled chocolate mixture, add eggs, sugar, and yogurt. Mix well.
- Combine with the dry ingredients. Add extra flour if the mixture is too runny.
- Stir in plenty of chocolate chunks.
- Spoon into muffin cups. Bake at 225°C for 5 minutes, then reduce to 175°C and bake for about 15 minutes or until a toothpick comes out clean.
Enjoy these delightful Double Chocolate Muffins, a simple yet luxurious treat that’s sure to become a staple in your baking repertoire!
