Dive into the delicious simplicity of this Irresistible Five-Ingredient Granola Bark, a treat that is as easy to make as it is heavenly to eat. With the wholesome crunch of oats, the rich creaminess of nut butter, and a luscious chocolate topping, this granola bark is a perfect combination of flavors and textures. It’s vegan, gluten-free, and free from refined sugars, making it a guilt-free indulgence that everyone can enjoy.
Why You’ll Love This: This granola bark is an absolute delight for those who appreciate easy, healthy, and delicious snacks. The simplicity of the recipe means you can whip up a batch in no time, and the natural ingredients ensure a nutritious treat that doesn’t compromise on taste. The combination of maple syrup, coconut oil, and nut butter creates a satisfying, slightly chewy base, while the chocolate topping adds a rich, decadent finish. It’s perfect for those moments when you need a quick snack or a sweet treat to share with friends and family.
Perfect Occasion: Granola bark is perfect for any occasion where you want a healthy yet indulgent snack. Serve it at parties, pack it for picnics, or enjoy it as an afternoon pick-me-up. It’s also a great homemade gift for holidays and special occasions, wrapped up in parchment paper and tied with a ribbon. Whether you’re looking for a treat to enjoy with your morning coffee or a dessert to impress guests, this granola bark is the way to go.
Decoration Tips: For an added touch of elegance, sprinkle some sea salt or crushed nuts over the chocolate before it sets. You can also add dried fruit or a drizzle of white chocolate for a more festive look. Serving the bark broken into irregular pieces on a decorative plate can make it look even more inviting.
Ingredients:
- 2 cups oats
- 2 tbsp coconut oil
- 6 tbsp pure maple syrup
- 1/2 cup nut butter (plus extra for topping)
- Around 200g chocolate for the topping
Instructions:
- Preheat your oven to 175°C (347°F). Line a baking tray with parchment paper.
- In a saucepan, melt the coconut oil over low heat. Once melted, remove from heat and stir in the maple syrup and 1/2 cup of nut butter until well combined.
- Stir in the oats, ensuring they are fully coated with the mixture.
- Spoon the oat mixture into the prepared baking tray, pressing it down firmly to eliminate gaps.
- Bake for 15 minutes, then allow to cool completely.
- Once cooled, spread a generous layer of nut butter over the granola base.
- Melt the chocolate in a heatproof bowl set over a saucepan of simmering water, making sure the water does not touch the bottom of the bowl. Stir until smooth.
- Pour the melted chocolate over the nut butter layer and spread evenly with a spoon.
- Place the tray in the fridge until the chocolate is fully set.
- Once set, break the granola bark into pieces and serve.
Enjoy this heavenly five-ingredient granola bark, a simple and delightful treat that’s sure to become a favorite!
