Dive into the enchanting world of homemade fried dough, where the rich aroma of frying melds beautifully with the sweet and aromatic flavors of vanilla and citrus. This recipe brings together soft butter, light yeast, and delicate sugar, all brightened by the zest of orange or lemon. Perfect for those who cherish the joy of freshly fried pastries, this treat combines a crispy exterior with a soft, fluffy interior, creating a delightful sensory experience.
Why You’ll Love This Fried Dough: This delectable fried dough is a celebration of simple, yet luxurious ingredients, making it a favorite for those who enjoy indulging in homemade pastries. The infusion of vanilla and citrus zest adds a sophisticated twist to each bite, elevating the traditional fried dough into a gourmet experience. It’s the perfect blend of texture and flavor, offering a crispy outside and a tender middle that’s irresistibly light and airy.
Perfect Occasion: These treats are ideal for any gathering where comfort food is cherished, from family breakfasts to festive celebrations. They also make a delightful addition to any brunch table or as a special snack to enjoy with coffee or tea. Their appealing look and fragrance make them a great choice for impressing guests or bringing a touch of sweetness to any day.
Decoration Tips: Serve these golden delights with a dusting of powdered sugar, a drizzle of honey, or a sprinkle of cinnamon sugar for extra sweetness. To enhance their visual appeal, garnish with thin strips of citrus zest or a few edible flowers for a colorful and festive presentation.
- Preparing the Dough:
- Mix 350 grams of flour with 50 grams of granulated sugar. Add 7 grams of fresh yeast, and blend in one egg, 150 ml of milk, and 35 grams of soft butter.
- Enhance the dough with a packet of vanilla or a splash of vanilla extract and the grated zest of an orange or lemon, adding a fresh, aromatic flavor.
- First Rising:
- Knead the dough until smooth and elastic. Allow it to rise in a warm, draft-free area until it doubles in size.
- Shaping the Dough:
- After the dough has risen, roll it out to a thickness of about 1 cm. Cut into desired shapes, which could be traditional circles or creative designs inspired by your preferences.
- Second Rising:
- Let the shaped dough rest and rise for another 30 minutes, ensuring it becomes perfectly puffy before frying.
- Frying:
- Heat peanut oil in a deep fryer or large, deep skillet. Fry the dough pieces until they are golden and crispy, turning to cook evenly on all sides.
- Serving:
- Serve the fried dough hot, sprinkled with additional sugar or your favorite toppings.
Enjoy these delightful fried treats, perfect for sharing and celebrating the simple pleasures of sweet, homemade delights!
