Discover the ultimate sweet treat with these Irresistible Heart-Shaped Raspberry Jam Doughnuts, featuring a delicate, fluffy texture and filled with a luscious raspberry jam. Each doughnut is handcrafted into a charming heart shape and finished with a rich, creamy vanilla glaze that perfectly complements the fruity filling. These doughnuts combine traditional techniques with a playful twist, making them a delightful addition to any dessert table.
Why You’ll Love This Recipe: These heart-shaped doughnuts are not only visually appealing but also packed with the flavors of homemade goodness. The combination of soft, warm dough with the sweet-tartness of raspberry jam and the creamy sweetness of vanilla glaze makes each bite an experience to savor. They are perfect for those who appreciate a treat that is as beautiful as it is delicious. Plus, the joy of biting into a freshly fried doughnut with a gooey jam center is truly unmatched.
Perfect Occasion: These doughnuts are perfect for special occasions such as Valentine’s Day, anniversaries, or any event where you want to spread some love and sweetness. They are also ideal for brunches, tea parties, or as a special treat to brighten up a regular day. Their adorable appearance and delightful taste are sure to win hearts at any gathering.
Decoration Tips: For an extra festive touch, sprinkle some edible glitter or colorful sprinkles over the glaze before it sets. Alternatively, you can drizzle a little raspberry reduction or chocolate sauce over the glazed doughnuts for an added layer of flavor and a visually striking presentation. Arrange them beautifully on a tiered cake stand or a pretty platter lined with doilies to enhance their visual appeal.
Ingredients:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar, plus a pinch
- 1/4 cup unsalted butter, melted
- 1 large egg
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- Raspberry jam (homemade preferred)
- Vegetable oil for frying
Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Start by activating the yeast: mix the yeast with warm milk and a pinch of sugar. Allow it to sit for 5-10 minutes until frothy.
- In a large bowl, whisk together the sugar, melted butter, and egg. Stir in the frothy yeast mixture.
- Gradually incorporate the flour and salt, kneading until the dough is smooth.
- Cover the dough and let it rise in a warm place until it doubles in size, about 1-2 hours.
- On a floured surface, roll out the dough to about 1/2-inch thickness and cut out heart shapes with a cookie cutter.
- Spoon a small amount of raspberry jam onto half of the heart shapes. Cover each with another heart shape and press the edges to seal.
- Heat the oil in a deep fryer or large pot to 350°F (175°C).
- Fry the doughnuts until they turn golden brown, approximately 1-2 minutes per side.
- Drain the doughnuts on paper towels.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Dip each doughnut into the glaze, ensuring an even coat.
- Let the glaze set before serving.
Enjoy!
