Get ready to indulge in these homemade brownies that are so delicious, they’ll be mistaken for store-bought! This recipe offers a perfect blend of rich chocolatey flavor with a homemade cream that adds a delightful touch. It’s a guaranteed crowd-pleaser for any chocolate lover.
Why You’ll Love This: These brownies strike the perfect balance between a gooey and fudgy texture, paired with a lusciously smooth cream. The combination of homemade freshness and decadent chocolate is irresistible.
Perfect Occasion: Ideal for family gatherings, special celebrations, or as a weekend baking project. These brownies are also great for gifting to friends and loved ones who appreciate a homemade touch.
Decoration Tips: Slice the brownies and serve with piped cream on top. For an added flair, place a piece of fruit such as a raspberry or a strawberry on the cream. Drizzle with melted white chocolate and use a toothpick to create swirls for a professional finish.
Ingredients: Brownie:
- 90g butter
- 200g dark chocolate
- 3 large eggs
- 3/4 cup sugar (140g)
- 3/4 cup flour (75g)
- A pinch of salt
Cream:
- 1 liter milk
- 1 cup sugar (170g)
- 2 eggs
- 1 cup cornstarch (100g)
- 2 heaping tbsp flour (45g)
- 1 packet vanilla
- 125g margarine (butter is also fine)
- 1 packet powdered whipping cream
- 1.5-2 tbsp cream
Instructions:
- Melt butter and chocolate together. Mix in beaten eggs, sugar, flour, and salt. Pour into a baking dish and bake at 165°C until a toothpick comes out clean.
- For the cream, whisk sugar, eggs, cornstarch, and flour in a pot. Gradually add milk, stirring constantly. Cook until thickened, then add vanilla and margarine. Cover with plastic wrap and cool. Whisk in powdered whipping cream and additional cream until smooth.
- Cut brownies into slices, pipe cream on top, and add fruit if desired.
- Drizzle with melted dark chocolate and white chocolate for decoration.
Enjoy these homemade brownies with cream, a perfect treat for any chocolate enthusiast looking for a delightful homemade dessert!
