Delight in the perfect balance of tangy lemon and nutty poppy seeds with these Irresistible Lemon Poppyseed Pastries. This recipe combines a soft, buttery dough with a zesty lemon filling, creating a pastry that is both refreshing and indulgent. The light, flaky texture of the dough complements the vibrant, citrusy flavor, making these pastries a delicious treat for any time of day.
Why You’ll Love This: These lemon poppyseed pastries offer a unique twist on classic flavors. The dough is enriched with butter, milk, and a hint of sweetness, providing a tender, melt-in-your-mouth experience. The lemon zest and juice add a bright, refreshing note that perfectly balances the richness of the butter and sugar. The poppy seeds add a subtle crunch, making each bite a delightful blend of textures and flavors. Easy to prepare and bake, these pastries are a perfect way to enjoy the taste of homemade goodness.
Perfect Occasion: These pastries are ideal for breakfast, brunch, or as an afternoon snack. They are perfect for special occasions such as baby showers, tea parties, or family gatherings. Their elegant appearance and delightful flavor make them a wonderful addition to any dessert table or as a thoughtful homemade gift for friends and loved ones.
Decoration Tips: To enhance the presentation, drizzle a simple lemon glaze over the cooled pastries. You can make the glaze by mixing powdered sugar with a few drops of lemon juice until smooth. For an added touch of elegance, sprinkle a few extra poppy seeds or some finely grated lemon zest on top of the glaze. Serving the pastries on a decorative platter lined with parchment paper will make them look even more inviting.
Ingredients:
For the Dough:
- 270 grams flour
- 1/2 tablespoon dry active yeast
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 55 grams melted butter
- 1 egg
- 15 grams oil
- 125 grams milk
- 30 grams sugar
For the Filling:
- 80 grams soft butter
- 100 grams sugar
- Zest of 1 lemon
- Juice of 1/2 lemon
- 3 teaspoons poppy seeds
Instructions:
- Prepare the Dough:
- In a mixer bowl fitted with a dough hook attachment, combine the flour, dry active yeast, salt, cornstarch, melted butter, egg, oil, milk, and sugar.
- Mix on medium speed for 3 minutes until a smooth dough forms.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
- Make the Filling:
- In a medium bowl, rub the sugar and lemon zest together with your fingers until fragrant.
- Add the soft butter, lemon juice, and poppy seeds to the sugar mixture.
- Stir until a smooth paste forms.
- Assemble the Pastries:
- Once the dough has risen, roll it out on a floured surface into a large rectangle.
- Spread the lemon poppyseed filling evenly over the dough.
- Fold the dough into thirds, creating a layered rectangle.
- Cut the dough into 10 strips.
- For each strip, make two cuts in the center, leaving the ends uncut (as shown in the video).
- Twist each strip and roll it up to form a pastry (as shown in the video).
- Bake the Pastries:
- Place the shaped pastries on a sheet pan lined with parchment paper.
- Cover with a clean kitchen towel and let them rise for an additional 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the pastries for 25-30 minutes, or until they are golden brown and cooked through.
Enjoy!
