These Milk Custard Tarts, known as Queijadas de Leite, are a beloved Portuguese treat that can be made effortlessly and in no time. With a smooth, creamy texture and a delightful hint of lemon zest, these tarts are perfect for satisfying your sweet tooth. Their simple ingredients and quick preparation make them an ideal dessert for any occasion, and they are sure to become a family favorite.
Why You’ll Love This:
You’ll love these Milk Custard Tarts for their light, airy texture and rich, creamy flavor. The addition of lemon zest adds a refreshing citrus note that balances the sweetness perfectly. These tarts are incredibly easy to make, requiring minimal ingredients and effort, yet they deliver a delightful and satisfying taste. Perfect for a quick dessert or a sweet snack, they are sure to impress everyone.
Perfect Occasion:
These tarts are ideal for any time you need a quick and delicious dessert. They are perfect for family gatherings, afternoon tea, or as a sweet ending to a cozy dinner. Their ease of preparation makes them a great choice for last-minute treats or when you want to enjoy something special without spending hours in the kitchen.
Decoration Tips:
For an added touch of elegance, sprinkle the tops of the tarts with a mixture of cinnamon and sugar before serving. This not only enhances the flavor but also gives the tarts a beautiful, golden finish. Serving them on a decorative platter with a few lemon slices or a dusting of powdered sugar can make them even more appealing.
Ingredients:
- 2 eggs
- 180g sugar
- 500ml milk
- 50g melted butter
- 100g flour
- Zest of 1 lemon
Instructions:
- Preheat the oven to 200°C (392°F).
- In a mixing bowl, beat the eggs with the sugar until the mixture is light and voluminous.
- Add the room temperature milk, melted butter, and flour to the egg mixture. Beat until everything is well combined and smooth. The final mixture will be liquid.
- Grease muffin tins with butter and dust with sugar.
- Pour the mixture into the prepared tins, filling each about two-thirds full.
- Bake for 20 to 25 minutes, or until the tops are golden and set.
- Optional: Mix cinnamon and sugar and sprinkle over the tops of the tarts before serving.
Enjoy these delightful Milk Custard Tarts, a quick and easy treat that’s perfect for any occasion!
