Indulge in the rich and decadent flavors of these Irresistible Mini Chocolate Espresso Loaves. Combining the bold taste of cocoa and the subtle hint of espresso, each mini loaf is a delightful blend of textures and tastes. Whether you’re making mini loaves for a gathering or a single large loaf for a family treat, this recipe promises a moist, chocolatey experience with every bite.
Ingredients:
- 1 1/2 cups + 2 Tbsp cake flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- A pinch of salt
- 1/3 cup cocoa powder
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup milk
- 1/2 cup hot water
- 1/4 cup sour cream
- 1 tsp instant espresso powder
- 3/4 cup chocolate chips (or as desired)
Directions:
- Oven Preparation: Preheat your oven to 350°F. Grease a mini loaf tin or a regular-sized loaf pan.
- Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, espresso powder, and salt.
- Creaming: In a large bowl, cream the butter and sugar until fluffy. Mix in the vanilla extract, egg, and sour cream.
- Combine: Gradually fold in the dry ingredients, alternating with milk and hot water. Once combined, fold in the chocolate chips.
- Fill Pan: Pour the batter into the prepared tin. Optionally, sprinkle additional chocolate chips on top.
- Bake: For mini loaves, bake for 35 minutes. For a single large loaf, bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cooling: Let the loaves cool for 10-15 minutes before serving.
These mini chocolate espresso loaves are perfect for sharing or gifting. Don’t forget to bookmark our site for more delightful recipes, and feel free to share this treat with your friends and loved ones!
