These Mini Donuts are a delightful twist on the classic “sonho” (Brazilian donut). Soft, fluffy, and filled with sweet guava paste, these treats are perfect for anyone who loves the combination of fruity sweetness and soft dough. The dough is light and airy, frying up to a golden brown that encases the gooey, sweet guava filling. Rolled in sugar while still warm, these mini donuts are both nostalgic and utterly satisfying, ideal for any occasion.
Why You’ll Love This:
You’ll love these Mini Donuts for their soft, pillowy texture and the sweet, tropical flavor of guava paste inside. The combination of the crispy exterior and the rich, fruity filling makes these donuts an indulgent treat that’s hard to resist. They’re easy to make and perfect for sharing, whether you’re serving them at a holiday gathering, enjoying them with a cup of coffee, or giving them as a thoughtful homemade gift.
Perfect Occasion:
These mini donuts are perfect for festive occasions, holiday celebrations, or any time you want to treat yourself to something special. They’re great for breakfast, brunch, or as a sweet snack any time of day. The bite-sized portions make them ideal for sharing at parties or family gatherings. These donuts are also a wonderful treat to enjoy with a cup of coffee or tea.
Decoration Tips:
For a classic look, roll the warm donuts in a mixture of sugar and cinnamon. You can also dust them with powdered sugar for a simple and elegant finish. Serve them on a decorative platter or in a basket lined with a colorful napkin for a charming presentation. If you’re feeling indulgent, drizzle them with a simple glaze made from powdered sugar and milk.
Ingredients:
- 120 ml warm milk
- 5 g active dry yeast
- 40 g softened butter
- 50 g sugar
- 1 large egg, at room temperature
- 1/2 teaspoon salt
- 300 g all-purpose flour
- 200 g guava paste, cut into small cubes
- Oil for frying
- Sugar for coating
Instructions:
- Activate the Yeast: In a small bowl, combine the warm milk with half of the sugar and the yeast. Let it sit for about 3 minutes until the yeast becomes frothy.
- Prepare the Dough: In a large mixing bowl, add the softened butter, the remaining sugar, the egg, flour, and salt. Pour in the yeast mixture and knead the dough for about 5 minutes, either by hand or using a mixer with a dough hook, until it’s smooth and slightly sticky.
- Let the Dough Rise: Place the dough in a buttered bowl, cover it with a cloth or plastic wrap, and let it rise in a warm place until it has tripled in size.
- Fill the Donuts: Once the dough has risen, punch it down to release the air. Take small portions of dough and flatten them slightly. Place a cube of guava paste in the center and wrap the dough around it, pinching the edges to seal well.
- Shape and Fry: While shaping the donuts, heat the oil in a deep pan over high heat. Test the oil temperature with a small piece of dough; it should sizzle and rise to the surface. Carefully fry the mini donuts until they are golden brown on all sides.
- Coat and Serve: Once fried, remove the donuts from the oil and drain them on paper towels. While still warm, roll them in sugar until fully coated.
Optional Baking Method: If you prefer, you can bake these donuts. Preheat the oven to 180°C (350°F). Place the shaped donuts on a baking sheet and brush them with a little oil. Bake for 20 to 30 minutes, or until golden brown.
Enjoy!
