These No-Bake Cinnamon Rolls capture the essence of classic cinnamon rolls without the need for an oven, making them perfect for a hot summer day. Combining the nutty richness of almond flour with the sweet warmth of cinnamon, these treats are not only delicious but also vegan and gluten-free. Easy to prepare and delightful to enjoy, these cinnamon rolls offer a fantastic alternative to traditional baked goods, inspired by trendy health food stores but accessible right from your own kitchen.
Why You’ll Love This: The simplicity and health-conscious ingredients make these cinnamon rolls a guilt-free indulgence. The combination of maple syrup and vanilla adds a subtle sweetness, enhanced by the spicy kick of cinnamon and the caramel-like flavor of coconut sugar. These rolls are soft and chewy, providing a satisfying texture that complements their robust flavor. They are a perfect treat for those looking to satisfy their sweet tooth while adhering to dietary preferences or restrictions.
Perfect Occasion: These cinnamon rolls are ideal for serving at brunches, afternoon teas, or as a light dessert after a meal. They’re also great for packing in a picnic basket or enjoying as a quick snack. Whether you’re hosting a gathering or looking for something special to treat yourself, these cinnamon rolls are sure to be a hit.
Decoration Tips: For an added touch of decadence, drizzle these rolls with a simple glaze made from powdered sugar and non-dairy milk. A sprinkle of ground cinnamon or a few crushed nuts can also enhance their appearance and add an extra layer of texture and flavor.
Ingredients:
- 3/4 cup almond flour (plus more if needed)
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- Non-dairy milk, as needed (for adjusting dough consistency)
- 1 tbsp cinnamon
- 1 tsp coconut sugar
- Prepare the Dough:
- In a bowl, combine 3/4 cup almond flour with 2 tablespoons of maple syrup and 1/2 teaspoon of vanilla extract. Mix until a dough-like consistency is achieved.
- If the dough is too wet, gradually add more almond flour, 1 tablespoon at a time. If too dry, adjust by adding small amounts of non-dairy milk until the desired consistency is reached.
- Divide the dough into two halves.
- Flavor the Dough:
- To one half of the dough, add 1 tablespoon of cinnamon and 1 teaspoon of coconut sugar. Mix well to incorporate.
- Form the Rolls:
- Roll out the non-cinnamon dough into a rectangle on a piece of parchment paper.
- Evenly spread the cinnamon dough on top of the rolled-out base.
- Carefully roll the layered dough into a log, starting from one end to the other.
- Using a sharp knife, cut the log into individual segments, creating the cinnamon rolls.
- Chill and Serve:
- Place the cinnamon rolls on a tray and refrigerate until they are firm and easy to handle.
- Serve chilled, and enjoy the delightful flavors of these no-bake, vegan, and gluten-free cinnamon rolls.
Enjoy these No-Bake Cinnamon Rolls on any day, bringing a touch of sweet indulgence without the hassle of baking. Perfect for sharing or savoring solo, they are a wonderful treat that everyone can appreciate!
