Prepare to be amazed by these Irresistible No-Bake Frosted Brownies, crafted from just six health-conscious ingredients. These brownies are not only easy to make but also cater to vegan and gluten-free diets, with no refined sugars added. Combining the natural sweetness of dates, the richness of peanut butter, and the crunch of walnuts, these brownies are topped with a smooth tahini frosting that perfectly complements the chocolatey base. They're an excellent choice for anyone looking for a guilt-free indulgence.
Why You'll Love This: These no-bake frosted brownies are perfect for those who appreciate desserts that are both delicious and nutritious. They offer a rich, satisfying texture and flavor without the hassle of baking, making them an ideal quick treat. The use of whole, unrefined ingredients ensures that you're enjoying a dessert that's not only tasty but also beneficial for your health. The creamy tahini frosting adds a luxurious finish that makes these brownies truly special.
Perfect Occasion: These brownies are perfect for a variety of occasions. Serve them at casual get-togethers, family gatherings, or special celebrations where you want to offer a healthier dessert option. They are also great for packing into lunchboxes as a sweet treat or enjoying as a post-workout snack due to their wholesome ingredients and protein content.
Decoration Tips: For an extra touch of elegance, sprinkle some chopped walnuts or a light dusting of cacao powder over the tahini frosting before it sets. You can also drizzle a bit of melted chocolate for a visually appealing contrast. If you're serving these at a party or as a gift, consider cutting them into decorative shapes using cookie cutters.
Ingredients:
- For the Brownie Base:
- 1 1/4 cups dates, pitted
- 1/4 cup peanut butter
- 1/3 cup cacao powder
- 1/2 cup walnuts, plus extra for topping
- For the Tahini Frosting:
- 150g tahini
- 250g raw chocolate
Instructions:
- Line an 8-inch square baking tin with parchment paper.
- In a food processor, blend the dates, peanut butter, cacao powder, and walnuts until you achieve a sticky, uniform mixture.
- Press this mixture firmly into the bottom of the prepared baking tin, creating an even layer.
- Melt the raw chocolate in a heatproof bowl set over a saucepan of simmering water, making sure the water doesn't touch the bottom of the bowl. Stir frequently until the chocolate is completely melted.
- Remove from heat and stir in the tahini until the mixture is smooth and well combined.
- Pour the tahini-chocolate frosting over the brownie base, spreading it evenly with a spatula.
- Sprinkle additional chopped walnuts over the top for garnish.
- Place the baking tin in the refrigerator and let the brownies set for at least an hour.
- Once set, remove from the fridge, slice into squares, and serve.
Enjoy these no-bake frosted brownies, a simple yet sophisticated treat that's sure to satisfy your sweet cravings in a healthier way!
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