Discover the delectable simplicity of our No-Banana Oat Bars, a wholesome treat that combines the hearty goodness of rolled oats with the indulgent sweetness of chocolate chips. These bars are perfectly spiced with cinnamon and enhanced with the rich flavors of nut butter and maple syrup, making them not just satisfying but also surprisingly nutritious. The recipe is straightforward, requiring minimal ingredients and offering a fantastic texture that’s both chewy and slightly crisp.
Why You’ll Love This: These oat bars are a fantastic snack for several reasons. Firstly, they’re incredibly easy to make, requiring just one bowl and a few simple steps. They’re also versatile, serving as a great breakfast on-the-go or a healthy mid-day snack. The combination of nut butter and oats provides a good source of energy, while the chocolate chips add a hint of decadence without overwhelming sweetness. Additionally, these bars are perfect for those looking for a banana-free snack option.
Perfect Occasion: No-Banana Oat Bars are ideal for numerous occasions. They are a brilliant addition to school lunchboxes, a reliable pick-me-up for office breaks, and a thoughtful homemade gift for friends and family. They’re also great for gatherings, picnics, and as a post-workout snack. Their appeal to both children and adults alike makes them a versatile choice for family-friendly events or casual get-togethers.
Decoration Tips: For a visually appealing twist, drizzle melted dark or white chocolate over the cooled bars before cutting. Sprinkle some sea salt or extra cinnamon on top for an enhanced flavor profile. If you’re serving these at a party or as a gift, consider wrapping individual bars in parchment paper tied with twine for a charming, rustic look.
Ingredients:
- 1 1/4 cups of rolled oats
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1 teaspoon of baking powder
- 1 large egg
- 1/2 cup of creamy nut butter
- 1/3 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1/4 cup of chocolate chips
Instructions:
- Prepare: Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). Line an 8×8 inch baking pan with parchment paper.
- Mix Ingredients: In a large bowl, combine the oats, cinnamon, salt, and baking powder. Add the egg, nut butter, maple syrup, and vanilla extract. Mix until everything is well incorporated. Fold in the chocolate chips.
- Bake: Spread the mixture evenly in the prepared pan. Bake in the preheated oven for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- Serve: Once cooled, cut into bars.
Enjoy!
