Experience the delight of these Oat Fudge Bars, where wholesome oats meet the decadent fusion of chocolate and cashew butter in a perfect healthy treat. These bars are not only delicious but also packed with the goodness of natural ingredients, offering a guilt-free way to satisfy your sweet cravings.
Why You'll Love This: These oat fudge bars are a fantastic blend of texture and taste. The chewy oat base and crumbly topping contrast beautifully with the smooth, rich fudge center, making each bite a pleasurable experience. They're sweetened naturally with maple syrup, and the use of oat flour ensures they're gluten-free, catering to various dietary needs.
Perfect Occasion: Perfect for health-conscious gatherings, post-workout snacks, or as a midday treat to boost your energy without the guilt. They're also great for children's snack boxes or as a homemade gift for friends and family who appreciate a healthier dessert option.
Decoration Tips: For an extra touch of elegance, drizzle a little more melted chocolate over the top once they are set. A sprinkle of sea salt can also enhance the flavors, or top them with a few crushed nuts for added crunch and nutritional value.
Ingredients:
- 3/4 cup oats
- 1/2 cup oat flour
- 1/4 tsp salt
- 3 tbsp maple syrup, more if needed
- 1/3 cup refined coconut oil
- 1/4 cup chocolate, melted
- 1/4 cup cashew butter
Instructions:
- In a mixing bowl, combine oats, oat flour, salt, maple syrup, and coconut oil. Stir until the mixture comes together into a dough. If the dough feels too dry, add a bit more maple syrup and coconut oil until the desired consistency is reached.
- Line a loaf pan with parchment paper. Press two-thirds of the oat mixture into the bottom of the pan to form a firm base.
- In a separate bowl, mix the melted chocolate with cashew butter until smooth.
- Pour the chocolate mixture over the oat base in the pan, spreading evenly with a spatula.
- Crumble the remaining oat mixture over the chocolate layer.
- Refrigerate the bars for at least 2 hours to set.
- Once set, cut into bars. Keep stored in the refrigerator in an airtight container for up to two weeks.
Enjoy these oat fudge bars, a delightful treat that combines health with indulgence, perfect for any occasion or simply as a delicious snack!