These Oatmeal Chocolate Chip and Walnut Cookies are the ultimate treat for any cookie lover. With a perfectly chewy texture and a delightful crunch from the oats and walnuts, these cookies offer a balance of sweetness and nuttiness in every bite. The melted chocolate chips add a rich indulgence, while the subtle hint of vanilla brings everything together. This recipe is quick and easy, requiring no chilling or resting time—just mix, roll, and bake! In just 12 minutes, you’ll have 20 delicious cookies that will satisfy any sweet tooth.
Why You’ll Love This: You’ll love these oatmeal cookies because they are packed with flavor and texture. The combination of oats, walnuts, and chocolate chips creates a satisfying chewiness with a crunchy bite, while the buttery dough is perfectly balanced by the sweetness of the chocolate. They’re incredibly easy to make, requiring no refrigerator time, which means you can have freshly baked cookies in just minutes. Whether you’re serving them to family, friends, or simply enjoying them yourself, these cookies are guaranteed to become a favorite.
Perfect Occasion: These Oatmeal Chocolate Chip and Walnut Cookies are perfect for any time you need a quick and delicious snack. They make a great addition to school lunchboxes, afternoon coffee breaks, or casual get-togethers. Because they are so easy to make and travel well, these cookies are ideal for bake sales, potlucks, or as a gift for someone special. They’re also perfect for a cozy movie night or a simple, comforting treat when you’re craving something sweet.
Decoration Tips: To make your cookies look even more appealing, you can press a few extra chocolate chips and walnut pieces on top of each cookie right before baking. This not only makes them more visually attractive but also ensures that every bite has plenty of chocolatey goodness. For an extra touch of indulgence, you could drizzle some melted chocolate over the cooled cookies or sprinkle a light dusting of powdered sugar for a festive finish. If you’re serving them for a special occasion, arrange the cookies on a beautiful platter or in a decorative box for a homemade gift.
Ingredients:
- 100g butter or margarine
- 200g granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 140g all-purpose flour (0000)
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp fine salt
- 180g rolled oats
- 100g chocolate chips
- 100g walnuts, chopped
Instructions:
- Prepare the Dough: In a large mixing bowl, cream together the butter and sugar until smooth and well combined. Add the egg and vanilla extract, mixing until fully incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
- Add the Oats, Chocolate Chips, and Walnuts: Fold in the oats, chocolate chips, and chopped walnuts, mixing until evenly distributed throughout the dough.
- Shape the Cookies: Preheat your oven to 180°C (350°F). Roll the dough into balls, approximately 50g each, and place them on a parchment-lined baking sheet. This recipe should yield around 20 cookies.
- Bake: Bake the cookies in the preheated oven for about 12 minutes, or until the edges are golden and the centers are set.
- Cool and Serve: Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy the cookies warm or at room temperature.
Enjoy!
