Irresistible Peanut Butter Chocolate Chip Cookies with a Sprinkle of Flaky Sea Salt

Discover the magic of these Irresistible Peanut Butter Chocolate Chip Cookies, where the classic combination of peanut butter and chocolate comes alive with every bite. These cookies are crafted with a balance of creamy peanut butter and melted butter, blended with a mix of light brown and granulated sugars for a perfectly sweetened dough. The addition of mini semisweet chocolate chips adds bursts of chocolatey goodness, while a sprinkle of flaky sea salt on top creates a delightful contrast. The key to their extraordinary texture lies in the chilling process, ensuring each cookie is tender, soft, and utterly delicious.

Why You'll Love This:

  • Perfect Texture: Chilling the dough results in cookies that are both soft and chewy.
  • Classic Flavor Combo: The peanut butter and chocolate chips make for a timeless, crowd-pleasing treat.
  • Salty Twist: A sprinkle of sea salt enhances the flavors, adding a gourmet touch.
  1. Combine flour, baking soda, and salt in a bowl.
  2. In another bowl, whisk together peanut butter, melted butter, and sugars until smooth.
  3. Stir in the egg and vanilla.
  4. Gently mix in the dry ingredients, then fold in the chocolate chips.
  5. If the dough is too thin, refrigerate for 20 minutes.
  6. Scoop dough onto a lined cookie sheet. Optionally, add extra chocolate chips on top.
  7. Chill the dough in the refrigerator for at least 4 hours or overnight.
  8. Preheat the oven to 350F and prepare a baking sheet with parchment paper.
  9. Place cookies on the baking sheet, spaced apart, and bake for 14-16 minutes until lightly golden.
  10. Sprinkle with sea salt right after baking, then cool on a rack.

Enjoy these scrumptious peanut butter chocolate chip cookies, enhanced with a sprinkle of sea salt for an extra flavor kick!

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