Discover the delightful fusion of a crisp, buttery layer beneath a luxurious, nut-rich topping in these Decadent Caramel Pecan Squares. An exquisite treat for anyone who relishes the sweet harmony of crunchy nuts and smooth caramel.
Why You'll Love This: These squares are a perfect testament to the timeless combination of pecans and caramel. Each bite offers a satisfying crunch followed by the velvety richness of caramel. Ideal for gatherings, these squares are not just a treat for the palate but a celebration of texture and flavor.
For the Buttery Base:
- 150g of soft butter
- 1 cup (150g) of all-purpose flour
- 1/3 cup (50g) of powdered sugar
- A pinch of salt
For the Pecan Topping:
- 3/4 cup (150g) of light brown sugar
- 1/4 cup (50g) of maple syrup
- 1/4 cup (50g) of honey
- 1/4 cup (50g) of heavy cream (38% fat)
- 110g of butter
- A pinch of salt
- 300g of natural pecan nuts
Instructions:
- Prepare the Base:
- Mix butter, flour, powdered sugar, and a pinch of salt until you achieve a uniform dough.
- Press this dough into a 22x22cm baking tray and bake in a preheated oven at 175°C for 15 minutes.
- Make the Pecan Topping:
- Roughly chop the pecan nuts.
- In a saucepan, combine brown sugar, maple syrup, honey, cream, butter, and a pinch of salt. Heat until the butter melts and the mixture starts to bubble.
- Remove from heat, stir in the pecans, and spread this mixture over the baked base.
- Return to the oven and bake at 175°C for an additional 20 minutes.
- Cool and Serve:
- Allow the bars to cool completely before cutting into even squares.
Enjoy these Decadent Caramel Pecan Squares for a sweet and nutty delight that's irresistibly delicious!