Dive into the sublime flavors of this Irresistible Raspberry Loaf, a recipe that promises a perfect blend of tart raspberries with the sweet, comforting embrace of a soft, moist cake. Topped with a lemon-infused streusel that provides a delightful crunch, this loaf is a testament to the magic that happens when simple ingredients are combined with love. Not lasting a day on the counter speaks volumes of its deliciousness, making it a must-try for anyone who cherishes the joy of homemade baking.
Why You’ll Love This:
From the first slice to the last, this raspberry loaf delivers a burst of fresh, fruity flavor, balanced with the subtle warmth of vanilla and the bright zest of lemon. It’s a versatile treat that satisfies your sweet tooth while offering the comforting, homemade quality of traditional baking. The addition of a lemony streusel topping introduces a contrasting texture that complements the softness of the loaf, making each bite a multi-sensory experience.
Perfect Occasion:
This raspberry loaf shines as the star of a leisurely brunch, a delightful afternoon tea, or a cozy dessert after a family meal. It’s also an excellent choice for picnics, potlucks, and as a thoughtful gift that’s sure to impress. Whether you’re celebrating a special occasion or simply looking to brighten an ordinary day, this loaf is guaranteed to spread joy and smiles all around.
Decoration Tips:
For an extra touch of elegance, dust the loaf with a light sprinkle of powdered sugar or drizzle with a simple lemon glaze after baking. Serving it on a beautiful cake platter, garnished with additional fresh raspberries and lemon zest, can elevate its presentation, making it as beautiful to look at as it is delicious to eat. Pair it with your favorite tea or a glass of sparkling lemonade for the ultimate indulgence.
Ingredients:
- 2 cups all-purpose flour
- 1 cup cane sugar
- 2 teaspoons baking powder
- A pinch of salt
- 180ml milk
- 2 eggs
- 75ml vegetable oil
- 45ml unsalted butter, melted
- 2 teaspoons vanilla extract
- Zest of 1 lemon
- A generous handful of fresh raspberries
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup cane sugar
- Zest of 1/2 a lemon
- 2 teaspoons cold unsalted butter
Instructions:
- Preheat the oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together the flour, cane sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, vegetable oil, melted butter, vanilla extract, and lemon zest. Mix until well incorporated.
- Gradually fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix. Gently fold in the fresh raspberries.
- Transfer the batter to the prepared loaf pan.
- To make the streusel topping, mix the flour, cane sugar, lemon zest, and cold butter with your hands in a small bowl until crumbly. Sprinkle this mixture evenly over the batter.
- Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool before slicing and serving.
Enjoy this Irresistible Raspberry Loaf with Lemon Streusel Topping, a delightful creation that’s sure to become a cherished recipe in your baking repertoire.
