Dive into the world of baking with these Irresistible Salted Butter and Dark Chocolate Cookies, guaranteed to become your new go-to recipe for a decadent snack. Combining the rich, creamy texture of salted butter with the intense flavor of dark chocolate, these cookies offer a perfect balance of sweet and savory. Each bite is a delightful surprise, enhanced by a hint of fleur de sel that elevates the chocolatey goodness to new heights. Whether you’re a seasoned baker or just starting out, this recipe promises cookies so addictive, you’ll be baking them on repeat.
Why You’ll Love This: What makes these cookies truly stand out is the use of quality ingredients like dark chocolate and fleur de sel, which come together to create a sophisticated flavor profile. The salted butter not only adds depth but also ensures each cookie has a melt-in-your-mouth texture, while the dark chocolate provides a rich and satisfying taste. These cookies are not just delicious; they’re a sensory experience that beckons you back for just one more.
Perfect Occasion: These Salted Butter and Dark Chocolate Cookies are perfect for any occasion, from casual afternoons at home to elegant dinner parties. Serve them as a luxurious treat with your afternoon tea or coffee, pack them for a delightful picnic dessert, or present them beautifully as a thoughtful homemade gift. They’re also ideal for holiday baking, adding a touch of indulgence to your festive celebrations.
Decoration Tips:
- Sprinkle a little extra fleur de sel on top before baking for a gourmet finish.
- Drizzle melted chocolate over the cooled cookies for an extra touch of decadence.
- Serve on a platter with a dusting of powdered sugar for an elegant presentation.
Ingredients:
- 130g salted butter
- 150g whole sugar
- 1 egg (50g)
- 245g flour, sifted
- 200g dark chocolate, chopped
- A pinch of fleur de sel
Instructions:
- Melt the butter, then stir in the sugar until well combined.
- Crack the egg into the mixture and mix thoroughly.
- Gradually add the sifted flour in two parts, stirring well after each addition.
- Fold in the dark chocolate pieces and fleur de sel.
- Shape the dough into 110g cookies, freeze for 20 minutes, then bake at 180°C (356°F) with fan mode for 12-13 minutes in a preheated oven at 200°C (392°F).
- Allow to cool slightly before indulging in the ultimate cookie experience. Enjoy your meal!
Indulge in the luxurious simplicity of these Irresistible Salted Butter and Dark Chocolate Cookies, and let the fusion of flavors lead you to a moment of pure bliss. Enjoy baking and sharing these timeless treats that are sure to captivate the hearts (and taste buds) of all who try them.
