Delight in the rich, nutty goodness of these Irresistible Soft and Fluffy Nut-Filled Pastry Swirls. This classic pastry combines a tender, airy dough with a luscious nut filling, creating a sweet, satisfying treat perfect for any occasion. Topped with a simple glaze, these swirls are as beautiful as they are delicious. Each bite offers a perfect blend of textures and flavors, making them an irresistible addition to your dessert repertoire.
Why You’ll Love This: You will adore these pastry swirls for their perfect blend of soft, fluffy dough and rich, nutty filling. The combination of ground and chopped hazelnuts, sweetened with both white and brown sugar, creates a delightful filling that’s enhanced by hints of cinnamon and cocoa. The simple powdered sugar glaze adds a touch of sweetness, making these pastries truly irresistible. This recipe is ideal for both novice and experienced bakers, offering a straightforward method to create a delicious, impressive treat.
Perfect Occasion: These Nut-Filled Pastry Swirls are perfect for breakfast, brunch, or as an afternoon snack. They make a great addition to any holiday or special occasion spread, and are sure to impress your guests with their delicious flavor and beautiful presentation. Serve them warm with a cup of coffee or tea for a cozy and comforting treat.
Decoration Tips: For an extra touch of elegance, you can sprinkle a few chopped nuts on top of the glaze before it sets. You can also dust them lightly with powdered sugar or drizzle them with a bit of melted chocolate for added indulgence. To add a festive touch, consider decorating with edible flowers or a sprinkle of cinnamon.
Ingredients to Gather:
For the Dough:
- 450g flour
- 200ml lukewarm milk
- 20g fresh yeast
- 60g sugar
- 50g soft butter
- 1 egg
- 1 pinch of salt
For the Filling:
- 60g breadcrumbs
- 200g ground hazelnuts
- 50g chopped hazelnuts
- 250ml milk
- 100g white sugar
- 100g brown sugar
- 1 packet vanilla sugar
- 1 teaspoon cocoa powder
- 2 teaspoons cinnamon
- 40g butter
For the Glaze:
- 150g powdered sugar
- 2-3 tablespoons water
Prepare the Dough:
- Mix Yeast and Milk:
- In a small bowl, combine 200ml of lukewarm milk, 20g of fresh yeast, and 60g of sugar. Stir until the yeast dissolves.
- Combine Dough Ingredients:
- In a large mixing bowl, combine 450g of flour, 50g of soft butter, 1 egg, and a pinch of salt.
- Add the milk-yeast mixture to the flour mixture.
- Knead the ingredients together until you have a smooth, soft dough. Note that the dough will be very soft.
- Let the Dough Rise:
- Cover the bowl with a clean cloth and let the dough rise in a warm place until it has doubled in size.
Prepare the Filling:
- Cook the Filling:
- In a saucepan, bring 250ml of milk, 100g of white sugar, 100g of brown sugar, and 1 packet of vanilla sugar to a boil.
- Add 200g of ground hazelnuts, 50g of chopped hazelnuts, 60g of breadcrumbs, 1 teaspoon of cocoa powder, and 2 teaspoons of cinnamon. Stir constantly until the mixture thickens.
- Add Butter:
- Remove the saucepan from the heat and stir in 40g of butter until it melts and incorporates into the filling.
Assemble the Nut Swirls:
- Roll Out the Dough:
- On a lightly floured surface, roll out the dough into a large rectangle.
- Spread the Filling:
- Evenly spread the nut filling over the rolled-out dough.
- Form the Swirls:
- Roll the dough up tightly from one long side to the other, forming a log.
- Cut the log into slices about 2-3cm thick.
- Let the Swirls Rise:
- Place the swirls on a baking sheet lined with parchment paper.
- Cover them with a cloth and let them rise for another 30 minutes.
Bake the Nut Swirls:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) for convection ovens or 175°C (347°F) for regular ovens.
- Bake:
- Bake the nut swirls for 20-25 minutes, or until they are golden brown.
Prepare the Glaze:
- Make the Glaze:
- In a small bowl, mix 150g of powdered sugar with 2-3 tablespoons of water until smooth.
- Glaze the Swirls:
- Once the nut swirls have cooled slightly, brush them with the glaze.
Enjoy these delightful Nut Swirls, a perfect combination of soft, chewy dough, rich nutty filling, and sweet glaze. They are sure to become a favorite treat for any occasion!
