Indulge in the delightful combination of strawberries and cheesecake with these Irresistible Strawberry Cheesecake Muffins. These muffins feature a moist and fluffy batter filled with fresh strawberries, a creamy cheesecake center, and a crumbly streusel topping. Perfect for breakfast, brunch, or a sweet snack, these muffins are sure to satisfy your cravings and impress your family and friends.
Why You'll Love This Dessert: These Strawberry Cheesecake Muffins bring together the best of both worlds: the fruity freshness of strawberries and the rich creaminess of cheesecake. The streusel topping adds a delightful crunch, making every bite a perfect mix of textures and flavors. These muffins are easy to make and versatile, perfect for any occasion or just to enjoy with a cup of coffee or tea.
Perfect Occasion: These muffins are ideal for breakfast, brunch, or as a dessert for any gathering. They are perfect for spring and summer events when strawberries are in season, but they can be enjoyed year-round. Bring them to a potluck, bake sale, or simply make them to enjoy at home with your loved ones.
Decoration Tips: For a beautiful presentation, top each muffin with a fresh strawberry slice before baking. After they cool, you can drizzle a light glaze made from powdered sugar and milk over the top for added sweetness and visual appeal. Serve them on a colorful platter to highlight their vibrant appearance.
Ingredients:
For the Muffins:
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup sour cream
- 2 eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups fresh diced strawberries
For the Cheesecake Filling:
- 6 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
For the Streusel Topping:
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 4 tablespoons butter, softened
- Prepare the Cheesecake Filling:
- In a small bowl, beat the cream cheese, vanilla extract, and powdered sugar until smooth. Set aside.
- Prepare the Streusel Topping:
- In another bowl, mix the brown sugar, flour, and cinnamon. Add the softened butter and mix with a fork or your fingers until the mixture resembles coarse crumbs. Set aside.
- Prepare the Muffin Batter:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the sour cream, eggs, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced strawberries.
- Assemble the Muffins:
- Spoon a tablespoon of muffin batter into each muffin cup.
- Add a teaspoon of the cheesecake filling on top of the batter in each cup.
- Cover the cheesecake filling with another tablespoon of muffin batter.
- Sprinkle the streusel topping evenly over each muffin.
- Bake the Muffins:
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy! Savor the delightful combination of fruity, creamy, and crunchy textures in these Irresistible Strawberry Cheesecake Muffins. Perfect for any occasion, they are sure to become a favorite treat for you and your loved ones. Enjoy every delicious bite!