Dive into the world of decadent desserts with our Tiramisu Truffles, a delightful fusion of classic tiramisu flavors packed into small, luscious bites. These truffles combine the crunch of finely crushed ladyfingers, the smooth richness of mascarpone cheese, and the boldness of espresso, all enrobed in a layer of silky milk or dark chocolate, and a touch of white chocolate. Topped with a dusting of cocoa powder, these truffles offer a perfect balance of flavors and textures, making them an irresistible treat for any occasion.
Why You’ll Love This:
- Coffee Lovers’ Delight: The espresso in these truffles provides a subtle coffee flavor that’s perfect for coffee enthusiasts.
- Versatile Chocolate Options: Choose between milk or dark chocolate to tailor them to your taste.
- Easy No-Bake Recipe: Simple to make with no baking required, perfect for a quick dessert fix.
- Elegant Presentation: Their sophisticated look makes them ideal for gifting or serving at gatherings.
Perfect Occasion: These Tiramisu Truffles are ideal for:
- Coffee Breaks: Pair them with your favorite coffee for an afternoon treat.
- Special Occasions: Serve them at parties, weddings, or celebrations for a touch of elegance.
- Gift-Giving: Present them in a pretty box as a homemade gift.
- Dessert Buffets: A delightful addition to any dessert table.
Decoration Tips:
- Cocoa Dusting: A classic finish that gives a gourmet touch.
- Chocolate Drizzle: Drizzle with contrasting chocolate for a visually appealing effect.
- Gold Leaf: Add a small piece of edible gold leaf for a luxurious look.
- Mini Cupcake Liners: Serve them in mini cupcake liners for easy handling and a neat presentation.
Ingredients:
- 150g ladyfingers
- 125g mascarpone cheese, room temperature
- 1 tablespoon sugar
- 1 shot of espresso (approx. 30ml)
- 50g milk or dark chocolate
- 50g white chocolate
- 1 dessert spoon cocoa powder
Instructions:
- Process the ladyfingers in a food processor until finely crumbled, reserving 1 tablespoon for garnish.
- Combine mascarpone, sugar, and espresso and mix for 1-2 minutes.
- Add to the ladyfinger crumbs and blend until it resembles soft cookie dough.
- Form the mixture into balls (22-23g each) and place on a baking paper-lined tray. Freeze for 15-20 minutes, but only for the truffles you’ll coat in chocolate.
- Melt chocolate in a double boiler, dip the truffles, and garnish with crushed ladyfingers and cocoa powder.
- Sprinkle some truffles with the reserved crushed ladyfingers.
- Coat the remaining truffles in cocoa powder.
- Refrigerate to set the chocolate. Store in an airtight container in the fridge.
*The truffles rolled in cocoa powder are less sweet compared to those coated in chocolate.
Enjoy these exquisite Tiramisu Truffles, where each bite offers a delightful journey through the classic flavors of tiramisu!
