Irresistible Triple Layer Shortbread Bars: The Ultimate Sweet Temptation

Experience the Ultimate Indulgence with Our Triple Layer Shortbread Bars

Dive into a world of indulgence with our Triple Layer Shortbread Bars, a decadent dessert that combines the buttery richness of shortbread, the smooth sweetness of homemade caramel, and the intense flavor of dark chocolate. This treat is not just a dessert; it’s an experience, blending textures and flavors in a way that’s sure to satisfy your sweet tooth. Be warned: once you’ve tried them, there’s no going back!

Why You’ll Love These Triple Layer Shortbread Bars

These bars are the perfect blend of sweet, salty, and chocolatey goodness. The base layer of buttery shortbread is complemented by a rich, gooey caramel center, topped off with a glossy dark chocolate finish. Each bite takes you through layers of texture and taste, making it impossible to stop at just one. They’re a fantastic treat for any chocolate and caramel lover, and their elegant appearance makes them ideal for serving at gatherings or as a special treat for yourself.

Perfect Occasion for Triple Layer Shortbread Bars

These shortbread bars are perfect for any occasion where you want to impress. Whether it’s a holiday party, a family gathering, or a special treat for a work event, these bars are sure to be a hit. They’re also great for gifting, wrapped up beautifully for a friend or loved one who deserves a little indulgence. Any time you need a luxurious sweet treat, these bars have you covered.

Decoration Tips for That Extra Wow Factor

For an extra touch of elegance, consider drizzling the chocolate layer with white chocolate in a zigzag pattern before it sets. You can also sprinkle a little sea salt over the chocolate to enhance the flavors and add a bit of texture. If you’re feeling adventurous, top the bars with gold leaf or edible glitter for a truly luxurious finish.

• Ingredients:
  • Shortbread Base:
    • 2.1 oz light brown sugar
    • 4.2 oz salted butter
    • 6.3 oz oat flour or regular wheat flour
    • 1/2 vanilla pod
  • Soft Caramel Layer:
    • 5.3 oz light brown sugar
    • 0.9 oz honey
    • 6.2 oz semi-salted butter
    • 14 oz sweetened condensed milk
    • A good pinch of sea salt
  • For the Finishing:
    • 7 oz 70% Acarigua dark chocolate
• Instructions:
  1. Shortbread Base:
     • Using a mixer’s paddle attachment, cream together softened butter, brown sugar, and vanilla.
     • Gradually add the flour, then knead by hand until a dough forms.
     • Press the dough into a 20x20cm square pan and bake in a preheated oven at 347°F (175°C) for 13 minutes.
     • Allow to cool completely in the pan.
  2. Soft Caramel Layer:
     • Melt butter, honey, sea salt, and brown sugar in a saucepan over low heat.
     • Bring to a boil for about 5 minutes until it turns a slightly brown golden color.
     • Off the heat, stir in the sweetened condensed milk, then boil again for 10 minutes, stirring constantly.
     • Pour over the cooled shortbread base, let cool completely, then chill for 3 hours or more.
  3. Finishing:
     • Temper the dark chocolate and pour it over the chilled caramel.
     • Once the chocolate starts to set (about 3 minutes), cut into squares and store at room temperature in an airtight container or refrigerate if warm.

Enjoy these heavenly Triple Layer Shortbread Bars, a delicious creation that promises an unforgettable indulgence with every bite.