Irresistible Twix Crunch Bars are a delightful no-bake treat that combines the crunch of rice cakes with the creamy richness of peanut butter and maple syrup, topped with a homemade caramel sauce and a layer of melted chocolate. These bars are simple to make and offer a perfect blend of textures and flavors. The combination of sweet caramel, rich chocolate, and a hint of sea salt creates a treat that is both satisfying and indulgent. Perfect for a quick dessert or a delicious snack, these bars are sure to become a favorite.
Why You’ll Love This
You’ll love these Twix Crunch Bars for their easy preparation and delicious results. The base made from rice cakes, peanut butter, and maple syrup provides a satisfying crunch, while the homemade caramel sauce adds a rich sweetness. The final layer of melted chocolate, enhanced with a hint of coconut oil, brings everything together in a decadent treat. The addition of flaky sea salt adds a gourmet touch, balancing the sweetness and enhancing the overall flavor. These bars are not only tasty but also gluten-free and can be made with simple, wholesome ingredients.
Perfect Occasion
These Twix Crunch Bars are perfect for any occasion, from casual family snacks to elegant parties. They are an excellent addition to dessert tables, potlucks, and holiday gatherings. These bars are also great for gifting, as they transport well and are sure to delight anyone who receives them. Whether you’re celebrating a special occasion or just looking for a quick and easy treat, these bars are a perfect choice.
Decoration Tips
To enhance the presentation of your Twix Crunch Bars, consider adding a few decorative touches. After pouring the melted chocolate on top, you can create swirls using a toothpick for a marbled effect. Sprinkle flaky sea salt on top for an elegant finish. For a festive look, you can add some edible glitter or colorful sprinkles before the chocolate sets. These simple decorations can make your bars look as good as they taste.
Ingredients:
Base:
- 4 rice cakes, crushed
- 1 cup peanut butter
- 1/3 cup maple syrup
Homemade Caramel Sauce:
- 1/2 cup maple syrup
- 1 tablespoon coconut oil
- 1/2 cup coconut cream
Topping:
- Mini chocolate chips
- 1 tablespoon coconut oil
- Optional: flaky sea salt
Instructions:
- Prepare the Base:
- In a large bowl, mix together the crushed rice cakes, peanut butter, and maple syrup until well combined.
- Pour the mixture into a bread pan lined with parchment paper, pressing it down evenly to form the base.
- Freeze for 10 minutes to set.
- Make the Caramel Sauce:
- In a small saucepan, combine the maple syrup, coconut oil, and coconut cream. Heat over medium heat, stirring constantly until the mixture thickens and turns a golden caramel color.
- Allow the caramel sauce to cool slightly before pouring it over the set base layer.
- Freeze for another 15 minutes to set the caramel layer.
- Prepare the Chocolate Topping:
- In a microwave-safe bowl, melt the mini chocolate chips with the coconut oil for about 50 seconds, stirring until smooth.
- Pour the melted chocolate over the caramel layer, spreading it evenly.
- Final Freeze:
- Freeze the bars for 30 minutes to set the chocolate layer completely.
- Serve:
- Remove from the freezer and sprinkle with flaky sea salt, if desired.
- Cut into bars and enjoy!
Enjoy!
