These delightful two-tone butter cookies are the perfect companion for your coffee or tea break. With a rich, buttery texture and a subtle blend of vanilla and cocoa, these cookies are as pleasing to the eye as they are to the palate. The recipe is simple to follow, and the result is a batch of cookies that are both crispy and tender. Best of all, they stay fresh for days, making them an ideal treat to have on hand for unexpected guests or just to enjoy at your leisure.
Why You’ll Love This:
You’ll love these cookies because they combine the best of both worlds: the comforting flavor of vanilla and the indulgent taste of chocolate. The two-tone design adds a visual appeal that makes them perfect for serving to guests, while the use of high-quality ingredients like butter and chocolate chips ensures they’re as delicious as they look. These cookies are also incredibly easy to make and don’t require any fancy equipment or hard-to-find ingredients. Plus, they stay fresh for days, so you can make a batch ahead of time and enjoy them throughout the week.
Perfect Occasion:
These cookies are perfect for a cozy afternoon with a cup of coffee or tea, whether you’re entertaining friends or enjoying some quiet time alone. They’re also great for special occasions like holiday gatherings, where their beautiful two-tone appearance will stand out on any dessert table. Additionally, they make an excellent gift for friends and family—just package them in a pretty box, and you’ve got a homemade treat that’s sure to impress.
Decoration Tips:
To elevate the presentation of these cookies, consider drizzling some melted chocolate over the top once they’ve cooled. You can also add a sprinkle of powdered sugar for an extra touch of sweetness and elegance. If you want to get creative, use a fork to create a simple pattern on the top of the cookies before baking, giving them a more artisanal look. For an added burst of flavor and color, consider incorporating some finely chopped nuts into the dough or pressing a few into the tops of the cookies before baking.
Ingredients:
- 125 grams of butter
- 1 small cup of vegetable oil (about 100 ml)
- 1 large cup of cornstarch (about 200 ml)
- 1 large cup of powdered sugar (about 200 ml)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 large egg
- 3.5 large cups of all-purpose flour (about 700 ml)
- 1 tablespoon of cocoa powder
For the Filling:
- Chocolate chips
Instructions:
- Prepare the Dough: Start by softening the butter to room temperature. In a large mixing bowl, combine the butter, vegetable oil, cornstarch, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Add the Egg: Crack the egg into the mixture and stir well until fully incorporated.
- Incorporate Dry Ingredients: Gradually add the flour, one cup at a time, and the baking powder. Continue mixing until a soft, non-sticky dough forms. Divide the dough into two equal parts.
- Create Two Tones: In one half of the dough, mix in the cocoa powder until fully blended. This will create the chocolate-colored dough.
- Shape the Cookies: Take a small piece of vanilla dough and a small piece of chocolate dough, press them together, and roll them into a ball. Flatten the ball slightly and place it on a parchment-lined baking sheet. Repeat until all the dough is used.
- Add the Filling: Before baking, press a few chocolate chips into the center of each cookie.
- Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 12-15 minutes or until the edges are lightly golden. The cookies will be soft when they come out of the oven but will firm up as they cool.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these cookies with your favorite cup of coffee or tea.
Enjoy!
