Introducing our Irresistible Vegan Peanut Butter Cookies—a delightful fusion of nutty goodness and rich chocolatey indulgence. These delectable treats are designed to satisfy your sweet cravings while adhering to a plant-based lifestyle. The dough, rich with vegan butter, peanut butter, and dairy-free milk, creates a canvas for the melty, vegan chocolate chips and chunks. Each bite offers a blend of sweet, salty, and nutty flavors that are sure to win over your taste buds. Whether you prefer them soft or crunchy, these cookies are perfect for any occasion, from cozy gatherings to solo snacking sessions. Join us in celebrating the joy of vegan baking with this mouthwatering recipe.
Why You'll Love Them:
- Nutty Chocolate Bliss: Revel in the delightful combination of creamy peanut butter and gooey chocolate chips, creating a flavor profile that's both comforting and indulgent.
- Vegan-Friendly: Crafted entirely without animal products, these cookies are a delicious choice for vegans and those with dairy sensitivities, all while maintaining the classic cookie taste.
- Simple Preparation: With easy-to-follow instructions, these cookies are a breeze to make, whether you're an experienced baker or new to the kitchen.
- Customizable Consistency: Adjust the dough's texture to your preference, ensuring your cookies turn out exactly as you like them—soft and tender or delightfully crunchy.
- Perfect for Sharing: These peanut butter cookies are a versatile treat suitable for any occasion, from enjoying with friends and family to satisfying your personal cookie cravings.
Ingredients:
Vegan Peanut Butter Cookies:
- ½ cup (115g) vegan butter, at room temperature (note 1)
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) packed brown sugar
- 2 tablespoons (30g) dairy-free milk, with more on hand (note 2)
- 1 teaspoon vanilla extract
- ¾ cup (190g) smooth peanut butter
- 1 ⅓ cups (165g) all-purpose plain flour, or gluten-free all-purpose flour, spooned and leveled (note 3)
- 1 teaspoon baking soda
- Pinch of salt, to taste
- 1 cup (170g) vegan chocolate chips, and/or chocolate chunks (plus extra for decorating)
Instructions:
Preparation:
- Preheat your oven to 180°C (350°F) and line 2-3 baking sheets with parchment paper.
Make the Vegan Peanut Butter Cookies:
- In a large bowl (if using a hand mixer) or the bowl of a stand mixer with the paddle attachment, combine the vegan butter, granulated sugar, brown sugar, dairy-free milk, and vanilla. Beat until the mixture becomes light, fluffy, and some of the sugar has dissolved.
- Add the peanut butter and beat until well incorporated.
- Incorporate the all-purpose flour, baking soda, and salt until just combined. Stir in the vegan chocolate chips to evenly distribute. The cookie dough should be soft and slightly tacky but not overly sticky. Note that the dough's consistency depends on the peanut butter and vegan butter used.
- If the dough is too crumbly, add ½ tablespoon (8g) of dairy-free milk at a time and mix until desired consistency is reached. If it's overly sticky, add 1 tablespoon (8g) of flour and mix (or chill the dough briefly).
Shape and Bake the Cookies:
- Divide the cookie dough and roll it into approximately 18 balls.
- Place the cookie dough balls on the prepared baking sheets, leaving about 5 cm (2 inches) of space between each. Slightly flatten all the balls using your fingers or the back of a glass. If desired, press additional chocolate chips or chunks onto the surface of each cookie.
- Bake the cookies in the preheated oven for approximately 13-16 minutes, until the edges turn slightly golden brown. For softer cookies, reduce baking time; for crunchier cookies, extend it.
- Allow the cookies to cool on the baking trays for at least 20-30 minutes; they will firm up as they cool. Transfer the cookies to a cooling rack to cool completely, and if desired, sprinkle them with flaky sea salt.
Enjoy your Irresistible Vegan Peanut Butter Cookies with Gooey Chocolate Delight!
