Unveil the delightful blend of natural citrus and hearty grains with these Whole Wheat Orange Muffins. These muffins incorporate the zest and juice of fresh oranges, combined with the wholesome goodness of whole wheat and oat flour, creating a snack that’s not only delicious but also beneficial to your health. Infused with a hint of vanilla and sweetened just right with mascavo sugar or a lighter sugar alternative, these muffins are sure to brighten your day.
Why You’ll Love This: These muffins are perfect for those who appreciate the refreshing taste of citrus paired with the dense, satisfying texture of whole grains. They are ideal for a nutritious breakfast, a mid-afternoon snack, or even as a healthy dessert option. Easy to make and even easier to enjoy, these muffins are a fantastic way to incorporate more whole grains and fruit into your diet.
Perfect Occasion: Serve these orange muffins at your next brunch, pack them for an uplifting snack at work, or offer them at school functions where a healthier treat is appreciated. They are also perfect for seasonal gatherings where a lighter, fruit-infused dessert is desired, or as a comforting treat to brighten a dreary day.
Decoration Tips: Enhance these muffins with a simple orange glaze made from powdered sugar and orange juice for a sweet finish, or top them with a sprinkle of oat flakes or orange zest before baking for added texture and flavor. For special occasions, add a dollop of whipped cream and a thin slice of orange on top of each muffin for a gourmet touch.
Ingredients:
- 2 eggs
- 1/4 cup mascavo sugar or 3 tablespoons light sugar
- 2 tablespoons oil
- Juice and zest of one orange
- 80 ml milk
- 1/2 cup whole wheat flour
- 1/2 cup oat flour
- 2 teaspoons baking powder
- Vanilla essence
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) if using an oven, or prepare your stovetop equipment if using the Essen flip method as mentioned.
- Mix Wet Ingredients: In a large bowl, thoroughly combine the eggs, oil, orange juice and zest, milk, and vanilla essence.
- Incorporate Dry Ingredients: Sift the whole wheat flour, oat flour, and baking powder together. Gently fold these dry ingredients into the wet mixture using a spatula, being careful not to overmix to keep the muffins light and fluffy.
- Bake: If using an oven, pour the batter into a greased muffin tin or lined muffin cups. Bake for approximately 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. If using the Essen flip, follow the specific equipment instructions and cook for about 15 minutes on medium heat.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these wholesome and delicious Whole Wheat Orange Muffins, a simple yet satisfying treat that combines health with the vibrant flavors of fresh orange!
