Discover the exquisite delight of this Banana Chocolate Bread, a delicious fusion of ripe bananas, rich chocolate, and nutty almond flour. This luxurious bread offers a moist, tender crumb filled with chunks of chocolate and sweet, earthy flavors. Topped with a beautifully caramelized banana, this bread is both visually stunning and exceptionally flavorful, making it a delightful treat for any occasion.
Why You'll Love This
You'll love this Banana Chocolate Bread for its rich and indulgent flavors. The combination of sweet bananas, smooth chocolate, and nutty almond flour creates a unique and irresistible flavor profile. The bread's moist and tender texture, enhanced by the subtle sweetness of maple syrup, makes it a comforting and satisfying dessert or snack. This recipe is easy to follow and yields a bread that is both delicious and visually appealing.
Perfect Occasion
This Banana Chocolate Bread is perfect for any occasion where you want to indulge in a luxurious and satisfying treat. It's ideal for a cozy breakfast, a festive brunch, or a decadent dessert. The bread's rich flavor and inviting aroma make it a great choice for holidays, family gatherings, or any time you want to share a delightful homemade treat with loved ones.
Decoration Tips
To enhance the presentation of this bread, consider sprinkling it with a dusting of powdered sugar or drizzling it with melted chocolate. You can also add a few chopped nuts on top for a crunchy texture and an extra touch of elegance. For a festive touch, serve the bread on a decorative plate or with a side of whipped cream or ice cream, creating a delightful dessert experience.
- Ingredients:
- 3 ripe bananas, plus 1 for the top
- 1 egg
- 40 g brown sugar
- 2 tablespoons maple syrup
- 110 g almond flour
- 110 g flour
- 5 g baking powder
- 45 g milk
- 120 g chopped chocolate
- Instructions:
- Preheat the oven to 180°C (356°F). Grease a 20 cm cake pan.
- In a mixing bowl, mash the bananas. Add the egg and sugar, mixing well. Add the maple syrup, almond flour, flour, and baking powder, mixing until smooth.
- Fold in the chopped chocolate and milk until combined. Pour the batter into the prepared pan and place a halved banana on top.
- Bake for 55 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool before serving.
Enjoy!