These Pistachio and White Chocolate Cookies are the epitome of luxury in cookie form. Crafted with a blend of rich, buttery dough, these cookies feature the delightful crunch of pistachios paired with the smooth, creamy sweetness of white chocolate. The combination of these high-quality ingredients results in a sophisticated and indulgent treat that is both crispy on the edges and chewy in the center, offering a gourmet experience in every bite.
Why You’ll Love This
You’ll love these cookies for their unique blend of flavors and textures. The nutty richness of ground pistachios infuses the dough with a distinctive flavor, while the white chocolate chunks provide pockets of sweet, creamy goodness. The use of both self-raising and plain flour gives the cookies a light, airy texture, making them a perfect indulgence for any time of day. The recipe is easy to follow, yet yields professional-quality cookies that will impress even the most discerning palate.
Perfect Occasion
These cookies are perfect for any occasion that calls for a special touch. They make an elegant addition to a tea party, a thoughtful gift for a loved one, or a delightful dessert for a holiday feast. Their vibrant green pistachio hue and delectable flavor make them a standout treat at any celebration, whether it’s a family gathering, a festive holiday, or simply a cozy afternoon with friends.
Decoration Tips
To elevate the presentation of these cookies, consider decorating them with a sprinkle of chopped pistachios on top before baking. This not only enhances the nutty flavor but also adds a touch of visual appeal. You can also drizzle melted white chocolate over the cooled cookies for a sophisticated look. For a festive occasion, consider serving them on a decorative plate or packaging them in a beautiful box for a memorable gift.
- Ingredients:
- 220g butter, melted
- 150g light brown sugar
- 170g caster sugar
- 125g self-raising flour
- 100g ground pistachio
- 185g plain flour
- 1 egg plus 1 yolk
- 1 teaspoon vanilla extract
- 60g white chocolate chunks
- Chopped pistachios for decoration
- Instructions:
- In a bowl, mix the melted butter, light brown sugar, and caster sugar until well combined. Add the egg, yolk, and vanilla extract, mixing thoroughly.
- In another bowl, mix the self-raising flour, ground pistachio, and plain flour. Gradually incorporate the dry mixture into the wet ingredients, stirring until combined. Fold in the white chocolate chunks.
- Form the dough into balls, each weighing approximately 80g, and place them on a baking sheet lined with parchment paper. Refrigerate for 1 hour.
- Preheat the oven to 170°C (338°F). Bake the cookies for 12 minutes or until the edges are lightly golden. Allow them to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Enjoy!
