These chocolate chip cookies are everything you could ever want: soft, chewy, and packed with layers of chocolate flavor. Starting with a smooth base of cocoa and vanilla, these cookies bring together a delicate balance of sweetness and depth, thanks to the extra chocolate chips nestled on top. Ideal for cozy evenings or gatherings with friends and family, each cookie has a delightful chew that makes every bite melt in your mouth. With just a few pantry staples, you can create a cookie batch that will fill your kitchen with the comforting aroma of chocolate and vanilla, tempting everyone to come in for a taste.
Why You’ll Love This Recipe
These cookies combine the best of both worlds—soft, chewy centers and a rich chocolatey taste that chocolate lovers crave. The extra chocolate chips add pockets of melty goodness in each bite, while the subtle hint of vanilla creates a warm, comforting aroma. They’re also simple to prepare, making them ideal for both beginner bakers and seasoned pros. The texture is perfectly balanced, with just the right amount of crispness on the edges and a soft center. The best part? They’re customizable! You can add more chocolate chips or experiment with dark or milk chocolate to suit your taste.
Perfect Occasion
These cookies are perfect for any occasion when you want to share a sweet treat! Bake a batch for a weekend movie night, bring them to a family gathering, or make them just because. They also make a fantastic gift—package them in a little box or bag tied with ribbon for an extra touch. Great for after-school snacks, afternoon coffee breaks, or holiday cookie exchanges, these cookies are versatile and sure to impress.
Decoration Tips
For a beautiful presentation, press a few chocolate chips on top of each cookie just before baking. This not only enhances the look but ensures that each cookie has extra chocolatey spots visible on the surface. To add even more charm, sprinkle a pinch of sea salt on top before baking, which will contrast deliciously with the sweetness of the chocolate. You can also drizzle some melted chocolate over the cooled cookies for an elegant finish.
Ingredients
- 2 large eggs
- 1 teaspoon vanilla extract
- 100 grams granulated sugar
- 75 milliliters vegetable oil
- 90 grams cornstarch
- 8 grams baking powder
- 16 grams cocoa powder
- 130 grams all-purpose flour
- 1/2 cup chocolate chips, plus extra for topping
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, whisk the eggs, vanilla extract, and sugar together until well combined.
- Pour in the oil and mix until fully incorporated.
- Sift in the cornstarch, baking powder, and cocoa powder, stirring to combine evenly.
- Gradually add the flour, mixing gently until a smooth, soft dough forms.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop about a tablespoon of dough and roll it into a ball with your hands. Place each ball on the prepared baking sheet, leaving space between cookies.
- For an extra touch, press a few additional chocolate chips on top of each cookie ball.
- Bake for 12-15 minutes, depending on your oven. The cookies should be set around the edges but still slightly soft in the center.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
