These mini chocolate chip cookies are a delightful treat, combining classic flavors in a fun-sized format. Made with a perfect blend of brown and granulated sugar and enriched with mini chocolate chips, each little cookie delivers a satisfying crunch and sweet, chocolatey goodness. They are easy to make and bake quickly, making them ideal for last-minute dessert needs or spontaneous baking sessions.
Why You’ll Love This:
Their mini size not only makes them adorable but also perfect for snacking without overindulgence. These cookies are great for all ages and make a fun addition to any party, gathering, or as a simple treat to brighten your day. Plus, their quick baking time means you can enjoy these sweet bites almost instantly!
Perfect Occasion:
Mini chocolate chip cookies are fantastic for children’s parties, holiday treats, or as a sweet snack for gatherings. They’re also excellent for gift-giving—pack them in a cute jar or a decorative bag for a thoughtful and homemade present.
Decoration Tips:
For a festive touch, you can mix in some colored sprinkles along with the chocolate chips. After baking, you might also drizzle them with melted chocolate or dust them with powdered sugar for an extra special finish.
Ingredients:
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- A pinch of salt
- 1 cup mini chocolate chips
Instructions:
- Preheat your oven to 320°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar until well mixed.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Sift together the flour, baking soda, and a pinch of salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the mini chocolate chips.
- Drop teaspoon-sized dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 8-12 minutes, or until the edges are just turning golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these mini chocolate chip cookies as a delightful snack that brings a big smile with its tiny size and big flavor!
