A Visually Impressive and Tasty Treat
With a touch of creativity and a bit of isomalt, you can create stunning glass domes to top your cookies. These Isomalt Glass Dome Cookies are not only delicious but also visually impressive, making them perfect for special occasions or just to wow your friends and family. Follow this recipe to make beautiful and tasty treats that everyone will love.
Equipment Needed
To make these delicious and visually stunning Isomalt Glass Dome Cookies, you will need the following equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rolling pin
- Cookie cutters
- Baking tray
- Parchment paper
- Oven
- Saucepan
- Silicone mat or mold for the isomalt domes
- Pastry brush
Ingredients:
For the Cookies:
- Leftover cookie dough (or make a fresh batch if needed)
- Additional flour (to achieve the right consistency)
- Prepared whipped cream (thicker consistency)
For the Isomalt Glass Dome:
- 100g isomalt
- 20g water
Instructions:
- Prepare the Cookie Dough:
- If you have leftover cookie dough, add a bit more flour until you achieve a dough with the consistency of an earlobe (soft but not sticky).
- Roll out the dough on a floured surface and use cookie cutters to shape the dough into your desired shapes.
- Preheat your oven to 175°C (350°F).
- Place the shaped cookies on a baking tray lined with parchment paper and bake for 15 minutes, or until they are golden brown.
- Allow the cookies to cool completely on a wire rack.
- Prepare the Whipped Cream:
- Prepare whipped cream to a thicker consistency by following the instructions on the package or whipping it longer until it holds firm peaks.
- Set aside in the refrigerator until ready to use.
- Prepare the Isomalt Glass Domes:
- In a saucepan, combine the isomalt and water.
- Heat over medium heat, stirring until the isomalt is fully melted and the mixture is clear.
- Pour the hot isomalt onto a silicone mat or into a silicone mold to create dome shapes. Allow them to cool and harden completely.
- Assemble the Cookies:
- Once the cookies are cool, spread or pipe a thick layer of whipped cream on top of each cookie.
- Carefully place an isomalt glass dome over the whipped cream on each cookie.
- Serve:
- Serve the cookies immediately or store them in a cool place until ready to serve.
Enjoy your stunning and delicious Isomalt Glass Dome Cookies! If you try this recipe, please leave a comment and share your experience.