Italian Ricotta and Chocolate Chip Tart with Lemon Cream

This delightful Italian tart combines the creamy richness of ricotta cheese with the sweet indulgence of chocolate chips, all nestled in a lemon-infused cream. The tart's base is made with layered puff pastry, creating a light and flaky crust that perfectly complements the soft, rich filling. This dessert is a beautiful harmony of flavors and textures, offering a slice of Italian culinary tradition with every bite.

Why You'll Love This:

  • Creamy and Rich: The combination of ricotta and a lemon cream offers a luxurious texture and taste.
  • Chocolate Surprise: Chocolate chips add a sweet and familiar flavor that pairs wonderfully with the creamy filling.
  • Citrus Zest: Lemon zest in the cream provides a refreshing contrast to the sweetness.
  • Flaky Pastry Crust: The puff pastry base adds a delightful crunch.
  • Perfect for Any Occasion: Ideal for an elegant dessert, a family gathering, or a special treat.

Ingredients:

For the Cream:

  • 250 ml milk
  • 150 g sugar
  • 100 g butter
  • 2 tablespoons cornstarch
  • Lemon zest

For the Filling:

  • 400 g ricotta cheese
  • 3 eggs
  • 50 g sugar
  • Chocolate chips

Directions:

  1. Lay out one sheet of puff pastry, brush it with some soft butter, and place another sheet on top. Roll over it 2-3 times with a rolling pin for better adherence. Line a buttered and floured tart pan with the pastry. Refrigerate.
  2. For the cream, in a saucepan over low heat, combine milk, butter, and sugar. Stir continuously until the sugar and butter melt. Then, add the cornstarch and lemon zest. Cook for 2-3 minutes.
  3. Transfer the cream to another container, add ricotta, and mix well. Incorporate the eggs one at a time, adding the sugar. Once fully combined, stir in the chocolate chips.
  4. Take the prepared tart pan from the fridge and pour in the cream mixture.
  5. Bake at 170°C (340°F) for 1 hour. The tart will be soft when done, but don't worry. Let it rest outside the oven for at least 30 minutes.

This Italian Ricotta and Chocolate Chip Tart is a perfect blend of sweet and citrus, ideal for serving warm and sharing the joy of Italian baking. 🍋🍫🍰✨

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