This delightful Italian tart combines the creamy richness of ricotta cheese with the sweet indulgence of chocolate chips, all nestled in a lemon-infused cream. The tart's base is made with layered puff pastry, creating a light and flaky crust that perfectly complements the soft, rich filling. This dessert is a beautiful harmony of flavors and textures, offering a slice of Italian culinary tradition with every bite.
Why You'll Love This:
- Creamy and Rich: The combination of ricotta and a lemon cream offers a luxurious texture and taste.
- Chocolate Surprise: Chocolate chips add a sweet and familiar flavor that pairs wonderfully with the creamy filling.
- Citrus Zest: Lemon zest in the cream provides a refreshing contrast to the sweetness.
- Flaky Pastry Crust: The puff pastry base adds a delightful crunch.
- Perfect for Any Occasion: Ideal for an elegant dessert, a family gathering, or a special treat.
Ingredients:
For the Cream:
- 250 ml milk
- 150 g sugar
- 100 g butter
- 2 tablespoons cornstarch
- Lemon zest
For the Filling:
- 400 g ricotta cheese
- 3 eggs
- 50 g sugar
- Chocolate chips
Directions:
- Lay out one sheet of puff pastry, brush it with some soft butter, and place another sheet on top. Roll over it 2-3 times with a rolling pin for better adherence. Line a buttered and floured tart pan with the pastry. Refrigerate.
- For the cream, in a saucepan over low heat, combine milk, butter, and sugar. Stir continuously until the sugar and butter melt. Then, add the cornstarch and lemon zest. Cook for 2-3 minutes.
- Transfer the cream to another container, add ricotta, and mix well. Incorporate the eggs one at a time, adding the sugar. Once fully combined, stir in the chocolate chips.
- Take the prepared tart pan from the fridge and pour in the cream mixture.
- Bake at 170°C (340°F) for 1 hour. The tart will be soft when done, but don't worry. Let it rest outside the oven for at least 30 minutes.
This Italian Ricotta and Chocolate Chip Tart is a perfect blend of sweet and citrus, ideal for serving warm and sharing the joy of Italian baking. 🍋🍫🍰✨