Indulge in the delightful taste of homemade jam-filled cookies, perfect for pleasing everyone during tea time. These cookies are not only super easy to prepare but also foolproof, featuring a soft and moist interior with a slightly crispy exterior. Filled with your choice of raspberry or apricot jam, they offer a sweet and satisfying experience with every bite.
Why You'll Love This Recipe:
- Easy and Foolproof: Simple steps, great for beginners or quick baking.
- Soft and Crispy: Enjoy the best of both textures in one cookie.
- Versatile: Choose your favorite jam for the filling.
- Perfect for Any Occasion: Ideal for an afternoon snack, tea time, or as a sweet treat.
Ingredients:
- Softened Butter: 125g
- Vanilla Extract: 1/2 tsp
- Granulated Sugar: 110g
- Almond Powder: 120g
- Egg: 1
- Flour: 200g
- Raspberry Jam
- Apricot Jam
Instructions:
- Cream the softened butter with granulated sugar until smooth.
- Add vanilla extract and almond powder. Mix well.
- Beat in the egg until fully incorporated.
- Gradually add flour to form a soft dough.
- Preheat the oven to a moderate temperature.
- Roll out the dough and cut into desired shapes.
- Place a small amount of raspberry or apricot jam in the center of each cookie.
- Bake until lightly golden and crispy on the edges.
- Let the cookies cool before serving.
Enjoy these jam-filled cookies with a cup of tea or as a delightful snack anytime! They are sure to bring a smile to everyone's face.
