These jam-filled cookies are soft, buttery, and just the right amount of sweet. The tender cookie base is perfect for holding a dollop of your favorite jam—whether it’s apricot, raspberry, or any other flavor you love. They’re simple to make yet impressive in presentation, making them a delightful treat for both casual snacking and special occasions. The combination of a buttery cookie with fruity jam is a classic pairing that everyone will love.
Why You’ll Love This Recipe
These cookies are a perfect balance of soft, crumbly texture with a sweet and fruity center. They’re easy to prepare, and the dough is versatile enough for you to experiment with different flavors of jam. The use of powdered sugar gives them a smooth, melt-in-your-mouth texture, while the cornstarch makes the dough light and soft. Whether you make them for tea time, dessert, or as a gift, these cookies are sure to impress. Plus, they’re great for kids to help with, as they’ll love shaping the dough and filling them with jam!
Perfect Occasion
These jam-filled cookies are perfect for tea parties, holiday cookie trays, or as an afternoon snack with a hot cup of coffee or tea. They’re also great for gifting—place them in a decorative tin or box and share them with friends and family. Their beautiful appearance makes them an excellent choice for celebrations like birthdays or baby showers, where you want something that’s both delicious and visually appealing.
Decoration Tips
For a festive touch, dust the cookies with a light sprinkling of powdered sugar once they’ve cooled. You can also create a variety of flavors by using different types of jam for each cookie—try using raspberry, strawberry, or peach for a colorful assortment. To make them even more elegant, drizzle a bit of melted chocolate over the top or add a sprinkle of chopped nuts around the jam for added texture and flavor.
Ingredients:
- 125g margarine or butter (at room temperature)
- 1 egg
- ½ cup cornstarch (cornflour)
- 2 tablespoons milk
- 1 cup powdered sugar (confectioner’s sugar)
- A pinch of salt
- 1 packet baking powder (approximately 16g)
- 3 cups all-purpose flour (adjust as needed to achieve a soft dough)
For Decorating:
- Apricot jam (or any jam of your choice)
Instructions:
- Prepare the Dough:
In a large bowl, combine the margarine or butter with the egg, powdered sugar, cornstarch, milk, and a pinch of salt. Mix until smooth and well combined. Gradually add the flour, along with the baking powder, until a soft, pliable dough forms. The dough should be soft but not sticky. - Shape the Cookies:
On a lightly floured surface, roll out the dough to your desired thickness. Use a cookie cutter to cut out shapes for the cookies. For a festive look, use decorative cutters in various shapes like stars, hearts, or circles. - Prepare for Baking:
Place the cookies into cupcake molds to hold their shape as they bake. If desired, use your thumb or the back of a spoon to create a small indentation in the center of each cookie, where you’ll later add the jam. - Bake the Cookies:
Preheat your oven to 160°C (320°F). Bake the cookies for 35 minutes, or until they are lightly golden around the edges. Keep an eye on them to avoid over-baking. - Decorate with Jam:
Once the cookies have cooled slightly, fill the indentation in each cookie with a spoonful of apricot jam (or your favorite flavor). Let the jam set for a few minutes before serving.
Enjoy your delicious jam-filled cookies!
