These Jam-Stuffed Yeast Rolls are a delightful homemade treat, perfect for those who enjoy the classic combination of soft, fluffy yeast dough with a sweet jam filling. Each roll is filled with a generous amount of jam, offering a burst of flavor in every bite. The rolls are topped with a light, crumbly streusel, adding a sweet crunch that complements the softness of the dough. Finished with a dusting of powdered sugar, these rolls are as beautiful as they are delicious.
Why You’ll Love This: The recipe is a wonderful blend of textures and flavors – the dough is tender and slightly sweet, the jam adds a fruity richness, and the streusel topping provides a delightful crunch. These rolls are perfect for a special breakfast, a sweet snack, or as a comforting treat to enjoy any time of the day.
Perfect Occasion: Ideal for weekend brunches, family gatherings, or as a homemade treat for holidays and celebrations. They’re also great for sharing with friends and neighbors, or as a thoughtful homemade gift.
Decoration Tips: Once cooled, sprinkle the rolls with powdered sugar for a classic and elegant finish. You can also serve them with a dollop of whipped cream or a side of extra jam for added indulgence.
Yeast Dough Ingredients:
- 125ml of milk
- 7g of dry yeast
- 1 egg
- 50g of sugar
- 250-300g of cake flour
- 50g of butter
- A few drops of vanilla flavoring
- Additionally: Jam of choice
Streusel Topping:
- 50g of cake flour
- 40g of powdered sugar
- 40g of butter
Instructions:
- Warm the milk slightly, add a tablespoon of sugar, yeast, and a tablespoon of flour. Mix until dissolved and let it sit for about 10 minutes.
- Melt and cool the butter.
- Combine all dough ingredients and knead until smooth. Let it rise covered for about 1 hour.
- Knead the dough again, divide into portions, flatten each, fill with jam, seal well, and form back into balls.
- Place in a springform pan lined with parchment paper, brush with beaten egg, and sprinkle with streusel.
- Bake in a preheated oven at 180°C (356°F) until golden brown (about 35 minutes).
- Cool and sprinkle with powdered sugar.
Enjoy these Jam-Stuffed Yeast Rolls, a comforting and delightful treat that’s perfect for satisfying your sweet tooth.
Enjoy!
