Embrace the charm of these Jammy Crinkle Cookies, a delightful combination of the classic crinkle cookie and the beloved thumbprint biscuit. With their crispy sugar coating, chewy texture, and a heart of sweet jam, these cookies are as joyful to look at as they are to eat.
Why You’ll Love This:
If you’re a fan of both crinkle cookies and thumbprint biscuits, this recipe brings the best of both worlds. The addition of jam adds a delightful burst of flavor, while the optional pink coloring brings a touch of whimsy to these treats.
Perfect Occasion:
Ideal for a tea party, a special treat for loved ones, or as a colorful addition to any cookie platter. These Jammy Crinkle Cookies are sure to brighten up any occasion with their unique appearance and delicious taste.
Jammy Crinkle Cookies
Ingredients:
- 65g vegan butter, melted
- 150g caster or granulated sugar
- 1 tsp vanilla bean paste or vanilla extract
- A drop of pink food color (optional)
- 200g plain flour
- 1 tsp baking powder
- 3 tbsp plant milk
- Extra granulated sugar for coating
- Icing sugar for coating
- 1/4 tsp of your favorite jam for each cookie
Instructions:
- In a large mixing bowl, combine melted butter, sugar, vanilla, and food color.
- Stir in plain flour, baking powder, and plant milk until a smooth dough forms.
- Chill the dough in the fridge for 30 minutes.
- Preheat your oven to 180°C (356°F) with a fan setting and line two baking trays with parchment paper.
- Divide the dough into about 10 balls, each weighing roughly 40g.
- Roll each ball first in granulated sugar, then in icing sugar to fully coat, and place them on the prepared trays.
- Press a small indent into the center of each cookie and fill with jam.
- Bake for 10-12 minutes, until the cookies show their characteristic crinkles. They will be soft initially but will firm up as they cool.
Enjoy these delightful Jammy Crinkle Cookies, a sweet and visually appealing treat that’s sure to be a hit at any gathering!
