Key Lime Cookies with Key Lime Glaze

Treat yourself to a burst of tropical flavor with these key lime cookies! Soft, chewy, and bursting with lime zest and juice, they are a delight on their own but become truly irresistible when drizzled with a tangy key lime glaze.

Ingredients:

For the Key Lime Cookies:

• ¾ cup unsalted butter, room temperature
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 1 large egg, room temperature
• 2 tablespoons key lime zest
• 2 tablespoons key lime juice
• ½ cup sour cream, room temperature
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

For the Key Lime Glaze:

• 1⅓ cups powdered sugar
• 2½ tablespoons key lime juice
• 1 tablespoon key lime zest

Instructions:

1. For the Key Lime Cookies:
   1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
   3. In a large mixing bowl, combine the granulated sugar and brown sugar. Rub the key lime zest into the sugars using your fingertips until fragrant.
   4. Add the softened butter to the sugar mixture and beat using an electric mixer until light and fluffy, about 2 minutes.
   5. Mix in the egg and key lime juice until well combined.
   6. On low speed, alternately add the flour mixture and sour cream to the sugar mixture. Mix until just combined.
   7. Scoop out heaping tablespoon-sized portions of dough, roll them into balls, and place them 2 inches apart on the prepared baking sheet.
   8. Bake in the preheated oven for 8-10 minutes or until the edges start to turn light golden.
   9. Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
2. For the Key Lime Glaze:
   1. In a medium-sized bowl, whisk together the powdered sugar, key lime juice, and key lime zest until smooth.
   2. Once the cookies have cooled completely, you can either drizzle the glaze over them or dunk the tops of the cookies into the glaze.

Notes:

• Limes: Regular limes can be a suitable substitute if key limes aren’t available.
• Glaze: If you prefer a less tart glaze, substitute 1 tablespoon of key lime juice with 1 tablespoon of milk.
• Storage: Store the glazed cookies in an airtight container at room temperature for up to 3 days. If you want to freeze them, it’s best to do so before glazing. Keep them in an airtight container and they should be good for up to 3 months.

These cookies are perfect for spring and summer gatherings, or whenever you’re in the mood for a citrusy treat! Enjoy!