Dive into the world of delightful desserts with this Heavenly Citrus Cream Tart, where the zestiness of lemon and orange meets the creamy richness of condensed milk. This recipe combines a crunchy, spiced cookie crust with a lusciously smooth citrus filling, culminating in a dessert that’s as pleasing to the eye as it is to the palate.
Why You’ll Love This: This dessert is a perfect blend of textures and flavors. The crispy, spiced crust contrasts beautifully with the soft, velvety filling, offering a multi-sensory eating experience. The freshness of lemon and orange zest cuts through the sweetness, making each bite as refreshing as it is indulgent.
Perfect Occasion: Whether it’s a festive family gathering, a cozy dinner party, or a special treat just for you, this citrus cream tart promises to be the showstopper. Its vibrant flavors and elegant appearance make it a versatile choice for any celebration or season.
Decoration Tips: Elevate the look of your tart with a dollop of whipped cream, a sprinkle of fresh orange zest, and a dusting of powdered sugar for a chic finish. For an extra touch of elegance, garnish with thin orange slices or edible flowers before serving.
For the Crust:
- 200 g of sweet cookies (like Digestives or Graham crackers)
- 1 teaspoon of cinnamon
- Zest of 1/4 orange
- 100 g of melted butter
For the Filling:
- 2 cans of sweetened condensed milk
- 1 cup of lemon juice
- Zest of 1 orange
- 6 egg yolks
Instructions:
- Preheat your oven to 180°C (356°F).
- Using a food processor, pulse the cookies until they turn into fine crumbs. In a mixing bowl, combine the cookie crumbs, cinnamon, orange zest, and melted butter.
- Press the mixture into the bottom of a springform pan, using the back of the pan for an even and smooth base. If your pan is not springform, line it with parchment paper for easy removal.
- Chill the crust in the refrigerator for 20 minutes, then bake for 10 minutes at 180°C.
Filling: 5. In a bowl, mix the sweetened condensed milk, lemon juice, and orange zest. Stir well. Add the egg yolks and mix until fully incorporated.
- Pour the filling over the pre-baked crust, reduce the oven temperature to 160°C (320°F), and bake for 20 minutes.
- Allow to cool completely before chilling in the refrigerator for at least 2 hours.
Decoration: 8. Whip cream with a tablespoon of sugar until stiff peaks form. Spread or pipe onto the chilled tart and sprinkle with orange zest for garnish.
Enjoy this delightful citrus cream tart, a dessert that promises to bring a burst of flavor and joy to any table.
