Dive into the world of chocolatey goodness with this Kinder Bueno Yule Log. Easy to make and incredibly indulgent, this dessert features a rich cocoa sponge cake, a creamy and smooth Bueno-inspired filling, and a luxurious milk chocolate glaze. Topped with decorative chocolate lines and mini Kinder Bueno pieces, it’s a visually stunning and delicious treat for any chocolate enthusiast.
Why You’ll Love This Recipe:
- Rich and Chocolatey: Perfect for satisfying your deepest chocolate cravings.
- Creamy Bueno Filling: A luscious and flavorful cream filling inspired by Kinder Bueno.
- Elegant Presentation: Makes for an impressive centerpiece on your dessert table.
- Fun to Make: An enjoyable baking project with a delightful outcome.
For the Sponge Cake:
- Flour: 150g
- Sugar: 150g
- Thick Cream: 2 tbsp
- Baking Powder: 1 tsp
- Cocoa Powder (70%): 50g
- Eggs: 3
For the Bueno Cream:
- Bianca Spread: 4 tbsp
- Philadelphia Cream Cheese: 220g
- Melted Milk Chocolate: 60g
- Heavy Cream: 100g
- Icing Sugar: 40g
For the Chocolate Glaze:
- Milk Chocolate: 160g
- Hot Heavy Cream (30% fat): 125g
- Butter: 30g
Instructions:
- Whip eggs and sugar until the mixture triples in volume. Gently fold in cream.
- Sift in flour, cocoa powder, and baking powder. Mix delicately and spread on a prepared baking sheet. Bake at 180°C (356°F) for 10 minutes. Roll in a damp cloth and cool.
- For the cream, whip Philadelphia, heavy cream, icing sugar, Bianca spread, and melted chocolate. Spread over the cooled sponge and roll into a log. Chill for 30 minutes.
- For the glaze, pour hot cream over chocolate, add butter, and blend until smooth. Let it cool to room temperature before covering the log.
- Decorate with melted chocolate lines and mini Kinder Bueno pieces.
Enjoy this Kinder Bueno Yule Log for a festive gathering, as a special dessert, or to brighten any evening with its delightful combination of flavors and textures.
