Kinder Chocolate Cheesecake: A Dreamy and Creamy Delight

Indulge in the creamy and dreamy Kinder Chocolate Cheesecake, a no-bake dessert that combines the blissful flavors of Kinder chocolate with a rich and smooth cheesecake filling. Resting on a crunchy biscuit base and topped with a velvety white chocolate ganache, this cheesecake is a true delight for all chocolate and cheesecake lovers.

Why You’ll Love This: This cheesecake is not just delicious but also incredibly easy to make, with no baking required. The combination of creamy cheese and Kinder chocolate pieces creates a uniquely indulgent texture, while the white chocolate ganache adds a luxurious finish. It’s a perfect dessert for those who enjoy a balance of rich and delicate flavors in their sweets.

Perfect Occasion: This Kinder Chocolate Cheesecake is great for celebrations, family gatherings, or as a delightful treat for any special occasion. It’s also a fantastic option for potluck dinners or as a decadent weekend dessert.

Decoration Tips:

  • Garnish with Kinder chocolate pieces or chocolate shavings for an extra touch of elegance.
  • Decorate with whipped cream swirls or fresh berries for a pop of color.
  • Dust with cocoa powder for a classic cheesecake look.

Ingredients: Base:

  • 300g ground biscuits
  • 150g melted butter
  • 1 tablespoon white chocolate spread
  • 50ml milk

Filling:

  • 400g cream cheese
  • 300ml heavy cream
  • 2 tablespoons white chocolate spread
  • 100g Kinder chocolate, finely chopped
  • 1 packet cream stabilizer (kremfiks)

Topping:

  • 100ml heavy cream
  • 200g white chocolate

Instructions:

  1. Combine the ground biscuits, melted butter, white chocolate spread, and milk. Press this mixture into the bottom of a 26 cm springform cake pan to form the base. Set aside.
  2. For the filling, beat the cream cheese and white chocolate spread together. Gradually add the heavy cream and cream stabilizer, being careful not to overmix. Gently fold in the chopped Kinder chocolate.
  3. Spread the filling evenly over the biscuit base.
  4. For the topping, heat the heavy cream and melt the white chocolate in it. Once smooth, pour this mixture over the cheesecake filling.
  5. Refrigerate the cheesecake until it’s well chilled and set.

Serve and savor this dreamy and creamy Kinder Chocolate Cheesecake, a dessert that promises to be a hit at any gathering or as a special treat for yourself!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top