These Kinder Chocolate Pastry Rolls are a quick and indulgent twist on the classic pastry, perfect for satisfying your sweet cravings. Using puff pastry and creamy Kinder chocolate bars, these treats are flaky on the outside and filled with rich, melted chocolate. Topped with a drizzle of Nutella and a dusting of powdered sugar, they are the ultimate easy dessert or snack that everyone will love.
You’ll love these rolls because they are effortless to prepare yet taste like something from a bakery. The combination of buttery puff pastry and creamy chocolate filling is irresistible, and they come together in just a few simple steps. Perfect for breakfast, snack time, or dessert, they’re sure to be a hit with everyone, from kids to adults.
These pastry rolls are great for any occasion, whether it’s a casual family snack or a special treat. Serve them warm for an extra gooey chocolate experience, or enjoy them at room temperature. The flaky pastry and rich chocolate filling make them perfect with a cup of coffee, tea, or even as a fun addition to a dessert table.
For decoration, a sprinkle of powdered sugar and a drizzle of Nutella add a simple but elegant finishing touch. You can also experiment with other fillings, such as dark chocolate or hazelnut spread, for a twist on the classic recipe.
Ingredients:
- 1 rectangular puff pastry sheet
- 16 Kinder chocolate bars
- 1 egg yolk mixed with 1 tablespoon of cream (for the egg wash)
- Powdered sugar and Nutella (for decoration)
Instructions:
- Prepare the Pastry Rolls:
- Preheat the oven to 180°C (350°F).
- Unroll the puff pastry on a flat surface.
- Place the Kinder chocolate bars evenly along one side of the pastry, leaving space for folding.
- Cut and Fold:
- Cut the puff pastry into strips around the chocolate bars, then fold the pastry over the bars, sealing the edges.
- Egg Wash:
- Brush the tops of the folded pastries with the egg yolk and cream mixture to give them a nice golden color during baking.
- Bake:
- Place the pastries on a baking tray lined with parchment paper.
- Bake for about 15 minutes, or until the pastry is golden and puffed.
- Decorate:
- Once baked and slightly cooled, dust with powdered sugar and drizzle with warmed Nutella for extra sweetness.
Enjoy!